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Server – Full Time
Turner Enterprises. Create a welcoming atmosphere and memorable dining experiences for guests .
Core Competencies
Role fitCore Competencies
Use this summary to align your resume positioning with the role.
Demonstrates expertise in providing exceptional food and beverage service while ensuring compliance with health and safety standards. Capable of creating memorable dining experiences through effective collaboration with kitchen staff and attention to guest needs.
Highest-signal resume keywords
Valid Driver's LicenseFine Dining ExperienceKnowledge of Wine and Beverage ServiceAbility to Lift and Carry Trays Up to 50 PoundsCompliance with New Mexico Alcohol Laws
ATS Keywords
Tailor your resumeApplicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills
Food and Beverage ServiceMenu DescriptionCulinary Event SetupSanitation ProceduresPhysical Labor Capability
Soft Skills
Attentiveness to GuestsCollaboration with Kitchen StaffGood Judgment
Tools & Technologies
Company Vehicles
Industry Keywords
Luxury HospitalityDining ExperienceHealth and Safety ProceduresFood Pairing Recommendations
About the role
Key responsibilities & impact- Create a welcoming atmosphere and memorable dining experiences for guests
- Accurately describe menu items and make food and pairing recommendations
- Remain attentive to guests’ needs on the dining floor
- Collaborate with kitchen staff to provide efficient, seamless service
- Set up, execute, and break down culinary events at various Vermejo Reserve locations
- Arrange and remove food, beverages, equipment, and supplies for events
- Provide food and beverage service during culinary events
- Safely operate company vehicles to transport food, beverages, equipment, and supplies
- Follow cleanliness, sanitation, health, and safety procedures
- Complete opening and closing side work
- Participate in food and beverage education outside regular service
- Maintain neat and presentable tables and dining areas
- Perform other duties as assigned
Requirements
What you’ll need- Valid driver’s license, or ability to obtain one within 30 days of employment
- Driving record must meet Company and insurance-provider standards
- Documentation establishing identity and employment authorization within three days of hire pursuant to federal law
- Preferred: high school diploma or GED
- Preferred: previous experience in fine dining or luxury hospitality
- Preferred: knowledge of wine and beverage service
- Ability to work long hours and perform physical labor for extended periods
- Ability to stand and be on feet for extended periods
- Ability to lift and/or carry trays and other items up to 50 pounds
- Ability to load, unload, transport, and arrange food, beverages, equipment, and supplies
- Ability to wear slip-resistant shoes or boots
- Ability to work in an isolated mountain environment with limited access to shopping, dining, and other services
- Must comply with New Mexico alcohol laws and exercise good judgment when serving alcohol
- Ability to meet specified vision and physical requirements
Benefits
Comp & perks- Medical, dental, and vision insurance
- Basic life insurance
- Short-term disability
- 401(k) plan with matching contributions
- Paid time off
- Paid holidays
- Company housing in single- or double-bedroom dorm-style rooms, subject to availability
- Full-time benefits eligibility
- Smoke-free/drug-free workplace