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Dietary Director
Tutera Senior Living and Health Care. Plan, direct, control, and supervise functions and personnel within the dietary department .
Core Competencies
Role fitCore Competencies
Use this summary to align your resume positioning with the role.
Demonstrates expertise in dietary management, ensuring compliance with food safety regulations while providing high-quality nutrition care to residents. Possesses strong supervisory skills and a passion for enhancing the health and well-being of seniors through appropriate food service.
Highest-signal resume keywords
Certified Dietary Manager (CDM)Dietetic Technician, Registered (DTR)Food Safety CertificationDietary Supervisory Experience in LTC/SNF/AL/MCAssociate’s Degree in Food Service Management
ATS Keywords
Tailor your resumeApplicant Tracking System Keywords
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Soft Skills
Excellent Written CommunicationExcellent Oral CommunicationFlexible PersonalityEnergetic PersonalityProfessional Image
Certifications & Qualifications
Certified Dietary Manager (CDM)Certified Food Protection Professional (CFPP)Dietetic Technician, Registered (DTR)
Industry Keywords
Nutritionally Appropriate FoodQuality Food ServiceNutrition CareFederal RegulationsState RegulationsLocal RegulationsLong-Term Care (LTC)Skilled Nursing Facility (SNF)Assisted Living (AL)Memory Care (MC)
About the role
Key responsibilities & impact- Plan, direct, control, and supervise functions and personnel within the dietary department
- Safely and efficiently provide nutritionally appropriate food to residents
- Maintain and enhance residents’ overall health through appropriate nutrition
- Ensure quality food service and nutrition care in accordance with Federal, State, and Local regulations
Requirements
What you’ll need- High school diploma, or equivalent, required
- Trained as a Certified Dietary Manager (CDM), Certified Food Protection Professional (CFPP), or a Dietetic Technician, registered (DTR) required; or equivalent training from military experience or traditional education
- Prior dietary supervisory experience in a LTC/SNF/AL/MC setting required
- Certification in food safety, as required by state regulations
- Associate’s or higher degree in food service management or hospitality, including a course of study in food service or restaurant management from an accredited institution of higher learning highly preferred
- Fire and passion for working with seniors
- Flexible, fun, and energetic personality
- Professional image in both appearance and behavior
- Excellent written and oral communication skills
Benefits
Comp & perks- Advanced Pay
- Financial Literacy Classes
- Employee Assistance Program offering Mental Health Resources, Legal Guidance, Financial Information, and more!
- Child Care Discount
- Health Insurance
- Dental Insurance
- Vision Insurance
- Life Insurance
- 401(k) for Eligible Locations
- Tuition Reimbursement
- Paid Time Off
- Holiday Pay
- Exclusive Tutera Perks
- Tutera University
- Advancement Opportunities
- Competitive starting wage
- Stability from a family-owned company founded in 1985