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University of Arkansas System

Food Preparation Supervisor

University of Arkansas System

. Supervise food service personnel and direct food service activities.

Posted 10/14/2026full-timeBenton • United StatesJuniorMid-LevelWebsite

Core Competencies

Role fit
Core Competencies

Use this summary to align your resume positioning with the role.

Demonstrates strong leadership and organizational skills in supervising food service personnel and coordinating food production and service. Ensures compliance with safety practices and UAMS policies while maintaining high standards of customer service.

Highest-signal resume keywords
Supervisory ExperienceFood Service OperationsLeadership SkillsOrganizational SkillsCustomer Service

ATS Keywords

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Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills
Food PreparationCashier TasksReport PreparationTemperature RecordingRecipe Compliance
Soft Skills
Self-DirectedFlexibleInnovative
Certifications & Qualifications
High School DiplomaGED
Industry Keywords
Institutional Food ServiceCommercial Food ServiceSafety PracticesStaff TrainingDaily Documentation

About the role

Key responsibilities & impact
  • Supervise food service personnel and direct food service activities.
  • Monitor security and safety practices.
  • Coordinate the production and serving of food.
  • Order supplies and prepare reports.
  • Perform cashier and food preparation technician tasks.
  • Help staff prepare food, make coffee drinks, clean, cashier, and provide customer service.
  • Ensure staff follow management-designed recipes.
  • Handle questions, concerns, and complaints.
  • Train and supervise staff according to UAMS policies and procedures.
  • Perform register counting duties and hold staff accountable for policies and procedures.
  • Complete daily documentation.
  • Record cooler and food temperatures accurately.
  • Audit staff duties and complete daily cleaning checklists.
  • Perform other assigned duties.

Requirements

What you’ll need
  • High School Diploma or GED.
  • 2 years of experience in institutional or commercial food service operations, including 1 year supervisory experience.
  • Self-directed, flexible and innovative.
  • Good leadership and organizational skills.
  • Must have proof of legal authority to work in the United States on the first day of employment.
  • Pre-employment screening may include criminal background, drug testing, and/or education verification.
  • Required documents: License or Certificate, list of three professional references, and resume.

Benefits

Comp & perks
  • Medical, Dental and Vision plans available for qualifying staff and family
  • Holiday, Vacation and Sick Leave
  • Education discount for staff and dependents (undergraduate only)
  • Up to 10% matched contribution from UAMS
  • Basic Life Insurance up to $50,000
  • Career Training and Educational Opportunities
  • Merchant Discounts
  • Concierge prescription delivery on the main campus when using UAMS pharmacy