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Food Preparation Supervisor
University of Arkansas System. Supervise food service personnel and direct food service activities .
Core Competencies
Role fitCore Competencies
Use this summary to align your resume positioning with the role.
Demonstrates expertise in food service operations, including supervision, staff training, and adherence to safety and quality standards. Proficient in managing food production, customer service, and compliance with UAMS policies.
Highest-signal resume keywords
Supervisory ExperienceFood Service OperationsStaff TrainingServSafe CertificationHigh School Diploma or GED
ATS Keywords
Tailor your resumeApplicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills
Food PreparationCashier TasksFood Production CoordinationDaily DocumentationTemperature RecordingCleaning ChecklistsSupply OrderingCustomer Service
Soft Skills
Leadership SkillsOrganizational SkillsSelf-DirectedFlexibleInnovative
Certifications & Qualifications
ServSafe CertifiedCertified Dietary Manager
Industry Keywords
Institutional Food ServiceCommercial Food ServiceUAMS PoliciesSafety PracticesFood Safety
About the role
Key responsibilities & impact- Supervise food service personnel and direct food service activities
- Monitor security and safety practices
- Coordinate food production and serving
- Order supplies and prepare reports
- Perform cashier and food preparation technician tasks proficiently
- Help staff prepare food, make coffee drinks, clean, cashier, and perform necessary tasks while providing customer service
- Ensure staff follow management-designed recipes
- Handle questions, concerns, and complaints
- Train and supervise staff according to UAMS policies and procedures
- Perform register counting duties and hold staff accountable for policies and procedures
- Complete daily documentation
- Record cooler and food temperatures accurately to ensure customer safety
- Audit staff duties and complete daily cleaning checklists for inspection
- Perform other assigned duties
Requirements
What you’ll need- High School Diploma or GED plus two (2) years of experience in institutional or commercial food service operations, including one (1) year of supervisory experience required
- Self-directed, flexible, and innovative
- Good leadership and organizational skills
- Persons must have proof of legal authority to work in the United States on the first day of employment
- Required documents: License or Certificate and Resume
- Subject to pre-employment screening, including criminal background, drug testing, and/or education verification
- Ability to meet physical requirements, including continuously standing, using hands, talking, and reading/concentrating/analytical thinking; frequently walking, bending/crawling/crouching/kneeling/stooping/reaching overhead; and lifting/carrying and pushing/pulling 26–50 lbs.
- Preferred: Bachelor's degree in dietetics or a related field
- Preferred: ServSafe Certified
- Preferred: Certified Dietary Manager
Benefits
Comp & perks- Health: Medical, Dental and Vision plans available for qualifying staff and family
- Holiday, Vacation and Sick Leave
- Education discount for staff and dependents (undergraduate only)
- Retirement: Up to 10% matched contribution from UAMS
- Basic Life Insurance up to $50,000
- Career Training and Educational Opportunities
- Merchant Discounts
- Concierge prescription delivery on the main campus when using UAMS pharmacy