Part-Time Faculty, Nutrition

University of Arkansas System

. Teach classes as assigned by the appropriate Academic Dean and meet each class for the full duration of each scheduled class period .

Posted 11/5/2026part-timeMorrilton • United StatesMid-LevelSeniorWebsite

Core Competencies

Role fit

Core Competencies

Use this summary to align your resume positioning with the role.

Demonstrates expertise in nutrition and dietetics, with a Master's Degree and relevant coursework. Effectively communicates and collaborates with diverse student populations while maintaining professionalism and confidentiality.

Highest-signal resume keywords

Master's Degree In NutritionEffective Oral And Written CommunicationOrganizational SkillsCustomer Service SkillsCultural Competence

ATS Keywords

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Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills

Nutrition KnowledgeCourse Syllabus DevelopmentGrade Management In LMSTextbook SelectionReport Completion

Soft Skills

Professional DemeanorTime ManagementCollaborationDiscretion And Confidentiality

Tools & Technologies

Learning Management System (LMS)Basic Computer Applications

Certifications & Qualifications

Related LicensureCertification In Nutrition Or Dietetics

Industry Keywords

Public Health NutritionFood ScienceHealth ScienceDietetics

About the role

Key responsibilities & impact

Teach classes as assigned by the appropriate Academic Dean and meet each class for the full duration of each scheduled class period
Provide sufficient out-of-class availability to assist students with coursework
Maintain skills and knowledge in the subject area
Attend required on-campus professional development activities and optional off-campus activities
Maintain updated documents and grades in the current LMS and submit grades timely as required by the Registrar’s Office
Ensure a syllabus for each course taught is filed with the appropriate Academic Dean and file revisions
Review and select textbooks and other materials for assigned courses
Cooperate with the program Advisory Committee, if applicable, and incorporate feedback
Work cooperatively and professionally with campus personnel
Complete required reports within prescribed time frames
Attend College functions as requested
Perform other duties assigned by the Dean and/or Vice Chancellor for Academics

Requirements

What you’ll need

Master’s Degree with 18 graduate hours in nutrition, dietetics, food science, public health nutrition, health science, or a closely related field
Other job-related education and/or experience may be substituted for all or part of the minimum qualifications upon approval of the Chancellor
Able to communicate effectively both orally and in writing to students and peers
Skilled at organizing work and managing time effectively
Able to work effectively with people of various cultural backgrounds
Able to deliver quality customer service to a diverse student population
Able to maintain a professional demeanor at all times
Able to handle sensitive information with discretion and confidentiality
Proficient in the use of computers and basic computer applications
Ability to lift and/or move 30 pounds or more
Cover letter
Resume or curriculum vitae
List of three professional references
Copies of college transcripts, related licensure, certification
Criminal background check, sex offender registry check, and substance abuse testing
Proof of legal authority to work in the United States on the first day of employment