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US Foods

Warehouse Manager

US Foods

. Lead safety procedures, processes, and training to maintain a safety-first warehouse culture .

Posted 11/12/2026full-timeCharlotte • North Carolina • United StatesMid-LevelSenior💰 $60,000 - $100,000 per yearWebsite

Core Competencies

Role fit
Core Competencies

Use this summary to align your resume positioning with the role.

Demonstrates expertise in warehouse operations, safety procedures, and workforce management, ensuring compliance with regulatory standards such as OSHA and HACCP. Proven ability to lead teams, enhance productivity, and maintain a safety-first culture in a dynamic environment.

Highest-signal resume keywords
Warehouse Operations ManagementLeadership and People DevelopmentInventory ControlOSHA ComplianceHACCP Certification

ATS Keywords

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Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills
Warehouse DistributionPerformance ReviewSafety ProceduresProductivity MonitoringFinancial Data InterpretationFIFO ProceduresEquipment MaintenanceShipping and Receiving PreparationTraining and CoachingInventory Shrink Identification
Soft Skills
Strong LeadershipEffective CommunicationCoaching SkillsProblem-SolvingTeam Development
Tools & Technologies
Microsoft ExcelMicrosoft Office
Certifications & Qualifications
HACCP CertificationPCQI Certification
Industry Keywords
Food SafetyRegulatory ComplianceWarehouse ProductivitySafety HazardsMaster Sanitation Schedule

About the role

Key responsibilities & impact
  • Lead safety procedures, processes, and training to maintain a safety-first warehouse culture
  • Oversee, coach, train, and develop warehouse associates
  • Direct workforce and supervise warehouse productivity and workflow
  • Interview and hire warehouse personnel with Sr. Warehouse Managers
  • Review performance, coach productivity and safety targets, and deliver disciplinary action
  • Lead associates to achieve accurate orders, staging, and truck loading
  • Prepare the warehouse for shipping or receiving on the next shift
  • Monitor mis-picks and productivity reports and correct performance issues
  • Designate dock locations for inbound carriers on day shift
  • Ensure proper product stocking according to food safety and FIFO procedures
  • Monitor replenishment and oversee will call
  • Maintain warehouse and equipment condition and prepare repair work orders and equipment requisitions
  • Identify inventory shrink sources and recommend expense and cost-control improvements
  • Inspect the facility for safety hazards and resolve or report them
  • Ensure Master Sanitation Schedule and FSQA requirements are followed
  • Schedule working shifts using planning tools such as Microsoft Excel
  • Perform other duties assigned by the manager

Requirements

What you’ll need
  • Minimum of three years of experience in warehouse distribution required
  • Minimum of one year of experience overseeing a workforce required
  • Broad knowledge of warehouse operations, methods and procedures
  • Strong leadership, communication and people development skills
  • Familiarity with inventory control, OSHA, HACCP and other regulatory requirements
  • Ability to interpret financial and operational data
  • Basic computer skills, including Microsoft Office
  • High school diploma or GED required
  • Ability to work in normal warehouse environments and cooler/freezer areas with temperatures as low as -5 degrees
  • Ability to perform the listed physical activities and lifting/carrying requirements
  • HACCP certification a plus
  • PCQI certification a plus

Benefits

Comp & perks
  • 10% travel for mandatory meetings and/or training
  • Compensation based on relevant experience and/or education, specific skills, function, geographic location, and other factors as applicable by law