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Core Competencies
Role fitCore Competencies
Use this summary to align your resume positioning with the role.
Demonstrates expertise in meat processing, including cutting, slicing, grinding, and wrapping, while ensuring compliance with food safety and sanitation standards. Proven ability to collaborate with teams, educate associates, and maintain operational excellence in a high-volume production environment.
Highest-signal resume keywords
Meat Processing ExperienceFood Safety ComplianceOperational ExcellenceTeam CollaborationTraining and Development
ATS Keywords
Tailor your resumeApplicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills
Meat CuttingMeat SlicingMeat GrindingMeat WrappingInventory ManagementQuality ControlSanitation StandardsEquipment MaintenanceHandheld Technology UsageDigital Tools for Production
Soft Skills
CommunicationMentoringRelationship BuildingProblem SolvingCustomer Service
Tools & Technologies
Handheld TechnologyDigital Tools
Industry Keywords
Fresh ProductionMeat DepartmentSanitation StandardsOperational ProfitabilityRegenerative Company Goals
About the role
Key responsibilities & impact- Drive sales in the meat area and deliver products that meet members’ expectations
- Collaborate with associates and cross-functional teams
- Educate associates on tools, tasks, resources, and job-related duties
- Process meat according to specifications, including cutting, slicing, grinding, and wrapping
- Maintain knowledge of meat types, seasonality, equipment usage, and backroom operations
- Ensure compliance with food safety, sanitation, and inventory management standards
- Operate, maintain, and sanitize equipment
- Use handheld technology and digital tools for production, training, product quality, and business decisions
- Plan for profitability and maintain operational excellence
- Maintain quality standards for high-volume meat products, eliminate waste, and control shrinkage
- Assist members with purchasing decisions and ensure merchandise is properly packaged, labeled, and stored
- Advocate for the meat department and model high-quality service and products
- Interact with associates to identify roadblocks and assist with training
- Complete assignments by prioritizing tasks, meeting deadlines, communicating progress, and identifying improvement opportunities
- Build trusting relationships, mentor and develop others, and support continuous improvement
- Serve customers and members while supporting Walmart’s values and regenerative-company goals
Requirements
What you’ll need- 6 months’ experience working in a fresh production department
- Must be 18 years of age or older
- Must successfully complete all job-required trainings and assessments within a prescribed time period if hired
- Meat processing area experience is preferred
- Must comply with company policies, procedures, standards of ethics and integrity, and drug-free workplace policy
Benefits
Comp & perks- Performance-based bonus awards
- Medical, vision, and dental coverage
- 401(k)
- Stock purchase
- Company-paid life insurance
- Paid time off (PTO)
- Parental leave
- Family care leave
- Bereavement leave
- Jury duty leave
- Voting leave
- Short-term and long-term disability
- Company discounts
- Military Leave Pay
- Adoption and surrogacy expense reimbursement
- Live Better U company-paid education benefit, including high school completion, bachelor's degrees, English Language Learning, and short-form certificates
- Tuition, books, and fees completely paid for by Walmart
- Additional hourly premiums of $0.35 to $3.00 in specific circumstances
