Chef Manager

Westbury Street Holdings

. Lead kitchen operations ensuring the highest standards of food quality, safety, and presentation .

Posted 10/9/2026full-timeRemote • London • United KingdomMid-LevelSenior💰 £45,000 per yearWebsite

Core Competencies

Role fit

Core Competencies

Use this summary to align your resume positioning with the role.

Demonstrates expertise in kitchen management, food safety compliance, and menu planning while fostering a positive team environment. Proven ability to deliver high-quality meals and maintain financial records in a school catering context.

Highest-signal resume keywords

Kitchen ManagementFood Safety StandardsMenu PlanningLeadership SkillsAllergen Management

ATS Keywords

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Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills

Food Quality ControlStock ControlBudget ManagementSustainability Best PracticesCatering Experience

Soft Skills

Organisational SkillsCommunication SkillsTeam Support

Certifications & Qualifications

Enhanced Disclosure and Barring Service (DBS) CheckRight to Work in the UK

Industry Keywords

Contract CateringIndependent Education SectorHealth & Safety ComplianceSafeguarding Policies

Tech Stack

Tools & technologies

Chef

About the role

Key responsibilities & impact

Lead kitchen operations ensuring the highest standards of food quality, safety, and presentation
Manage and support a small kitchen team, fostering a positive working environment
Oversee menu planning, stock control, and supplier relationships
Maintain accurate financial records including budgets, ordering, and stock rotation
Ensure compliance with food safety, health & safety, and safeguarding policies
Work collaboratively with the school community to provide a friendly and efficient catering experience
Follow and champion allergen controls
Deliver fresh, high-quality meals for pupils, staff, and visitors
Manage day-to-day kitchen operations

Requirements

What you’ll need

Previous experience as a Chef Manager or similar role within contract catering, ideally the Independent Education sector
Experience in hospitality
Strong kitchen management and leadership skills
Passionate about using fresh, seasonal ingredients to create balanced, appealing menus
Excellent organisational and communication skills
Knowledge of food safety standards, allergen management, and sustainability best practices
Right to Work in the UK
Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check, required for successful applicants
Satisfactory professional references
Commitment to safeguarding and promoting the welfare of children and young people

Benefits

Comp & perks

28 days holiday (including bank holidays)
3 volunteering days
3 days grandparent leave
24 weeks enhanced maternity leave
Bespoke training & development opportunities
Pension & life insurance
Discounts on high street brands, cinema & holidays via the Perkbox App
Wellbeing hub & access to employee assistance programme
Free meals while at work
Career development through apprenticeships for all experience levels