Westbury Street Holdings

Manager

• Lead kitchen operations ensuring the highest standards of food quality, safety, and presentation
• Manage and support a small kitchen team, fostering a positive working environment
• Oversee menu planning, stock control, and supplier relationships
• Maintain accurate financial records including budgets, ordering, and stock rotation
• Ensure compliance with food safety, health & safety, and safeguarding policies
• Work collaboratively with the school community to provide a friendly and efficient catering experience
• Follow and champion allergen controls
• Deliver fresh, high-quality meals for pupils, staff, and visitors
• Manage day-to-day kitchen operations

Explore Chef Manager at Westbury Street Holdings. Review requirements and application details.