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Wiley Road Foods

Project Engineer

Wiley Road Foods

. Lead and manage engineering projects to modify and improve processes, add new capabilities, reduce costs, and enhance product quality in a food-manufacturing environment .

Posted 9/30/2026full-timeNorth Andover • Massachusetts • United StatesMid-LevelSenior💰 $116,000 - $135,000 per yearWebsite

Core Competencies

Role fit
Core Competencies

Use this summary to align your resume positioning with the role.

Demonstrates expertise in project management and engineering within a food-manufacturing environment, focusing on process improvement, cost reduction, and quality enhancement. Proficient in utilizing engineering technology and methodologies to drive operational efficiency and resolve complex manufacturing issues.

Highest-signal resume keywords
Project ManagementManufacturing EngineeringAutoCAD ProficiencyLean Manufacturing PrinciplesGeometric Dimensioning And Tolerancing

ATS Keywords

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Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills
Project PlanningProcess ImprovementData AnalyticsManufacturing MethodologiesTechnical Problem SolvingCost Reduction StrategiesEngineering Drawings AnalysisEquipment Design And FabricationOperational EfficiencyCompliance Regulations
Soft Skills
Cross-Functional CollaborationEffective CommunicationAdaptabilityTeam LeadershipProblem-Solving
Tools & Technologies
AutoCADMS ProjectMS OfficeJDEData Analytics Tools
Certifications & Qualifications
PMP CertificationLean Six Sigma Certification
Industry Keywords
Food-ManufacturingSafety RegulationsHealth ComplianceProcess TechnologyAutomation

Tech Stack

Tools & technologies
PMP

About the role

Key responsibilities & impact
  • Lead and manage engineering projects to modify and improve processes, add new capabilities, reduce costs, and enhance product quality in a food-manufacturing environment
  • Evaluate and implement engineering technology and methods changes to improve operational efficiency
  • Develop and execute project plans aligned with engineering and customer objectives
  • Measure project performance against key metrics
  • Participate in cross-functional teams to resolve technical obstacles and support continuous improvement initiatives
  • Analyze engineering drawings and models to identify and implement manufacturing methodologies for fabrication
  • Work directly with vendors to design, fabricate, install, and test new equipment
  • Direct internal resources and contractors to implement process and infrastructure changes
  • Collaborate across teams and functions to assess and enact change in a steady and controlled manner
  • Investigate and resolve manufacturing and production issues
  • Provide remote support when necessary
  • May supervise technicians and project teams on an as-needed basis
  • Travel for site visits, supplier Factory Acceptance Tests audits, trade shows, and project meetings

Requirements

What you’ll need
  • Bachelor’s Degree in Mechanical Engineering, Industrial Engineering, or a related field
  • Minimum of 5 years of experience in manufacturing engineering, with a focus on project management in a food-manufacturing environment
  • Experience and competency using AUTO-Cad to create and modify equipment layouts
  • Understanding of essential safety, health, and compliance requirements and regulations
  • Familiarity with process technology, controls, and automation
  • Proficient in Geometric Dimensioning and Tolerancing, Lean Manufacturing principles, and data analytics tools
  • Strong ability to identify, analyze, and resolve complex manufacturing issues
  • Ability to manage multiple high-impact projects concurrently, with a focus on achieving significant cost savings
  • Excellent verbal and written communication skills for cross-functional collaboration
  • Ability to adapt to changing project requirements and prioritize tasks effectively
  • Occasional ability to work in confined spaces or elevated positions
  • Ability to frequently stand, walk, bend, and lift materials up to 25 lbs
  • Ability to work in a food-manufacturing environment with varying temperatures, noise levels, and manufacturing equipment
  • Ability to use required personal protective equipment in designated areas
  • Up to 15% travel, primarily within the United States
  • Preferred: Master’s Degree in Engineering or Business Administration (MBA)
  • Preferred: PMP Certification or Lean Six Sigma Certification
  • Preferred: Experience with JDE and other manufacturing software systems (AutoCAD, MS Project, and MS Office)

Benefits

Comp & perks
  • Variable annual bonus based on company, team, and/or individual performance results
  • Affordable, quality healthcare for associates and their families
  • Life insurance
  • Disability benefits
  • Retirement benefits
  • Comprehensive benefits package
  • Continuous learning opportunities
  • Occasional remote support when necessary