Wiley Road Foods

Engineer

• Lead and manage engineering projects to modify and improve processes, add new capabilities, reduce costs, and enhance product quality in a food-manufacturing environment
• Evaluate and implement engineering technology and methods changes to improve operational efficiency
• Develop and execute project plans aligned with engineering and customer objectives
• Measure project performance against key metrics
• Participate in cross-functional teams to resolve technical obstacles and support continuous improvement initiatives
• Analyze engineering drawings and models to identify and implement manufacturing methodologies for fabrication
• Work directly with vendors to design, fabricate, install, and test new equipment
• Direct internal resources and contractors to implement process and infrastructure changes
• Collaborate across teams and functions to assess and enact change in a steady and controlled manner
• Investigate and resolve manufacturing and production issues
• Provide remote support when necessary
• May supervise technicians and project teams on an as-needed basis
• Travel for site visits, supplier Factory Acceptance Tests audits, trade shows, and project meetings

Project Engineer