Dietitian

• Serve as a vital member of each patient's core care team
• Analyze laboratory results
• Educate patients and their families on appropriate nutrition
• Build meaningful, long-term relationships with patients and families in an outpatient setting
• Support patients at State Fair Dialysis and Wyoming Street Dialysis
• Participate in clinical goal-setting and quality improvement initiatives
• Work collaboratively in a positive team environment
• Work flexible schedules and travel between facilities when needed

• Serve as a member of the multidisciplinary healthcare team and provide patient-centered care
• Assess nutrition needs and develop, implement, evaluate, and report nutrition care plans
• Interpret, evaluate, and use current nutrition research
• Coordinate activities according to department policies and healthcare-team goals
• Interact with patients, caregivers, families, and healthcare providers
• Provide evidence-based care that supports diversity and cultural factors
• Deliver patient, community, and staff education programs, individually or in groups
• Participate in community health and well-being improvement
• Screen patients and review medical records to identify increased nutritional risk
• Analyze anthropometric, biochemical, laboratory, feeding, and intake data
• Document nutritional assessments, nutrition problems, interventions, teaching plans, discharge plans, and follow-up
• Prescribe age- and disease-specific nutrition interventions and adjust plans of care based on patient response
• Provide phone follow-up and support continuity of care
• Review records for process improvement and compliance
• Perform department-specific skills such as nutrition-focused physical examination, motivational interviewing, and MNT/DSME billing as needed

Dietitian jobs in Michigan

Dietitian

Clinical Dietitian – Diabetes Education