Equipment Operator

• Safely run and monitor Assembly and Bakery equipment
• Keep production moving efficiently
• Perform quality checks
• Support equipment changeovers
• Clean and sanitize equipment and work areas
• Complete paperwork
• Set up and adjust equipment as needed
• Follow safe work practices, food safety, GMP, PPE, LOTO, and company policies
• Complete required training or certifications

Explore Equipment Operator, 3rd Shift at Nestle. Review requirements and application details.