Food Service

• Set up food service counters, steam tables, dining room tables, and side service stands with hot and cold food
• Serve food cafeteria-style and family-style
• Make coffee in large urns according to required servings
• Prepare fruit and vegetable salads
• Serve standard portions
• Make simple sandwiches and pack box lunches
• Clean kitchen and dining-area equipment
• Wash dishes, pots, pans, coffee urns, glasses, and flatware
• Operate and maintain mechanical dishwashers
• Clear and clean dining tables
• Sweep, mop, and wax floors
• Dispose of food waste and trash
• Move heavy garbage cans and assist with unloading and storing supplies
• Follow safety regulations, use required safety equipment, and report hazards or incidents
• Perform other duties as assigned

Explore Food Service Worker, Part Time at Coast Guard Exchange (USCGCSC). Review requirements and application details.