Food Service

• Set up food service, kitchen, or salad area facilities, equipment, and utensils
• Check food temperatures and prepare areas for daily operations
• Operate cooking or bakery equipment as assigned
• Prepare or assist in preparing hot and cold meals and coffee beverages
• Serve food items to customers from counters and/or steam tables
• Replenish foods, silverware, glassware, dishes, trays, and condiments
• Assist with setup and preparation for catering events within the building
• Clean and maintain work areas, floors, facilities, dishes, utensils, and equipment
• Collect and dispose of garbage and trash
• Assist with dishwashing as needed
• Perform miscellaneous job-related duties as assigned

Explore Part-Time Food Service at Creative Dining Services. Review requirements and application details.