Food Service

• Serve as brand champion and subject-matter expert for assigned deli, QSR, and FSR food concepts
• Ensure brand integrity and maintain good standing through third-party brand audits
• Plan, implement, and support brand programs and promotions
• Collaborate with Marketing on planning and innovation
• Identify growth opportunities using site experience and consumer insights
• Support District Managers and site food teams with food offer programs and marketing initiatives
• Monitor training and support restaurant management teams
• Communicate with district and restaurant managers through calls, emails, virtual meetings, and in-person visits
• Participate in new restaurant installations and operational programs
• Support sites in achieving EBITDA, sales, margin, and shrink goals
• Monitor inventory to ensure accuracy and prevent loss
• Evaluate turnover and develop retention strategies with restaurant management
• Assist Loss Prevention with assignments
• Collaborate with cross-functional partners to improve programs and execution
• Promote safety and communicate safety and compliance requirements
• Ensure adherence to operational, safety, and regulatory policies
• Perform other duties supporting division and company objectives

Food Service Specialist

• Serve as brand champion and subject-matter expert for assigned deli, QSR, and FSR food concepts
• Ensure brand integrity and maintain good standing through third-party brand audits
• Plan, implement, and support brand programs and promotions
• Collaborate with Marketing on planning and innovation
• Identify growth opportunities using site experience and consumer insights
• Support District Managers and site food teams with food offer programs and marketing initiatives
• Monitor training and support restaurant management teams
• Communicate with district and restaurant managers through calls, emails, virtual meetings, and in-person visits
• Participate in new restaurant installations and operational programs
• Support sites in achieving EBITDA, sales, margin, and shrink goals
• Monitor inventory levels and prevent loss
• Evaluate turnover and develop retention strategies with restaurant management
• Assist Loss Prevention and collaborate with cross-functional partners
• Promote safety, communicate compliance requirements, and ensure adherence to operational, safety, and regulatory policies
• Perform other duties supporting division and company objectives