Food Service

• Handle, prepare, cook, and serve food for regular, modified, and special diets
• Prepare foods, salads, and desserts; cook or bake a variety of items
• Supply units with ordered meat, fish, or fowl; cut and prepare meat, poultry, or fish
• Clean and prepare food using knives, slicers, peelers, ovens, and steamers
• Follow written diet orders
• Operate dishwashers and clean, stack, hand wash, or scour kitchenware and utensils
• Remove refuse and sweep, mop, and scrub kitchen, dining, and storage areas
• Label, load, and deliver food carts or trays; pick up trays after use
• Defrost and clean refrigerators, walk-in coolers, and related equipment
• Operate state-owned cars, vans, and/or other motorized transportation

Explore Food Service Specialist I at State of Oklahoma. Review requirements and application details.