Food Service

• Support daily operations of varying food service operations
• Assist in leading dining staff during meal service and ensure assigned tasks are completed efficiently
• Train staff on food handling, safety procedures, customer service expectations, and station setup
• Manage daily area work assignments and ensure smooth workflow
• Prepare, cook, and serve meals in a high-volume, fast-paced environment
• Perform short-order and made-to-order cooking and prepare customized drinks using commercial kitchen equipment
• Read and execute recipes according to culinary standards
• Set up, stock, clean, replenish, and break down serving areas, workstations, and equipment
• Restock shelves, beverage stations, and convenience store merchandise
• Track inventory, assist with ordering supplies, and minimize food waste
• Greet and assist customers and provide excellent customer service
• Operate POS systems and accurately process meal plan, cash, and credit card transactions
• Monitor food presentation, quality, portion control, temperatures, and food safety compliance
• Store food using wrapping, dating, and rotation procedures; prevent cross-contamination
• Maintain cleanliness and sanitation across dining rooms, kitchens, dish areas, bathrooms, and service areas
• Maintain and replenish service supplies
• Report emergencies and equipment issues
• Complete food safety training and cashier-operation paperwork, including cash reconciliation and deposit reports
• Adhere to University policies regarding time, attendance, training, and compliance
• Perform other duties as assigned

Food Service jobs in Texas

Lead Food Service Worker