Technician

• Deliver innovative solutions to predict and prevent commercial kitchen equipment failure
• Partner with restaurant and hospitality managers to offer comprehensive service solutions
• Service commercial cooking, refrigeration, ware-washing, and specialty food service equipment
• Troubleshoot, diagnose, and repair commercial kitchen equipment
• Read diagrams and schematics
• Communicate with manufacturers for diagnoses and parts identification
• Consult with the Technical Assistance Group for onsite technical support
• Install customer-ordered parts in a timely and professional manner
• Promote and recommend other Smart Care services when needed
• Produce accurate work orders, time reports, receipts, and truck stock inventories
• Follow safe work practices and accident prevention procedures
• Maintain service vehicle, parts inventory, and tool inventory
• Maintain productivity levels according to company standards

Explore Commercial Kitchen Service Technician at Smart Care. Review requirements and application details.