Farmers Restaurant Group

General

• Manage restaurant reservations and wait lists to accurately set guest expectations
• Manage and monitor the restaurant's reservation system using OpenTable
• Answer the restaurant phone and provide friendly service for guest and call center inquiries
• Greet and seat guests at their tables, providing exceptional hospitality
• Assist guests in making reservations
• Respond to guest requests and inquiries in a timely and friendly manner
• Assist with parking validation
• Provide directions and recommendations when guests inquire
• Support service staff by removing dishes and glasses from tables or counters and taking them to the dishwasher
• Set up dining areas for large parties and brunch buffets
• Sweep, vacuum carpets, tidy server stations, take out trash, and check bathrooms
• Communicate with front-of-house staff when new parties arrive in their section
• Perform other tasks assigned to keep guest operations running smoothly
• Contribute to a positive team environment

Host – Coordinator

• Manage restaurant reservations and wait lists to accurately set guest expectations
• Manage and monitor the restaurant's reservation system using OpenTable
• Answer the restaurant phone and provide friendly service for guest and call center inquiries
• Greet and seat guests at their tables, providing exceptional hospitality
• Assist guests in making reservations
• Respond to guest requests and inquiries in a timely and friendly manner
• Assist with parking validation
• Provide directions and recommendations to guests
• Support service staff by removing dishes and glasses from tables or counters and taking them to the dishwasher
• Set up dining areas for large parties and brunch buffets
• Sweep, vacuum carpet, tidy server stations, take out trash, and check bathrooms
• Communicate with front-of-house staff when new parties arrive in their section
• Perform other tasks that support guest operations

Host – Coordinator

Host, Coordinator