GBC Food Services

Director

• Spearhead the strategic and operational growth of cut produce divisions
• Ensure divisions function efficiently and cost-effectively while meeting organizational goals
• Analyze divisional P&L to drive strategic decisions and identify growth opportunities
• Champion merchandising strategies and brand management
• Set, communicate, and execute the strategic direction of operations
• Partner with executive teams to realize company objectives
• Foster collaboration across divisions
• Drive technological advancements and procedural improvements
• Oversee departmental budgets and deliver performance insights to senior executives
• Monitor industry trends and best practices in operations management
• Ensure brand and regulatory compliance
• Drive sales growth and outperform targets
• Enforce brand consistency and quality through corporate sourcing adherence
• Recruit and support franchisees
• Monitor franchisee operations and ensure alignment with organizational standards
• Lead recruitment, training, mentoring, performance reviews, scheduling, discipline, and terminations for team members
• Coordinate schedules for reporting managers and direct reports
• Assess business procedures and drive continuous improvement
• Ensure safe, conducive work environments
• Inspect and assess store operations
• Build partnerships with store managers, franchisees, and merchandisers
• Ensure training across divisions and business lines
• Visit franchise locations, interact with staff, observe operations, and potentially handle produce

Regional Director of Cut Produce