Genuine Foods

Compliance

• Review menus monthly for compliance with USDA meal pattern requirements and verify regional recipes
• Evaluate products and coordinate procurement specifications
• Develop allergy menus, including made-without-gluten, made-without-egg, and made-without-milk options
• Set implementation plans and data standards for Health-e Pro and PrimeroEdge
• Resolve complex technical and compliance issues and lead field support strategy
• Lead approximately 15 procurement and administrative reviews annually, including onsite review days
• Serve as the main contact for State Agency reviewers
• Write Corrective Action Plans and manage client communication regarding findings and escalations
• Write and own nutrition and compliance program SOPs
• Develop, update, and deliver training for field and client teams
• Attend State Agency meetings and trainings, track regulatory updates, and explain them to teams and clients
• Serve as subject-matter expert on meal patterns, meal counting and claiming, Offer Versus Serve, production records, and dietary accommodations
• Visit sites for training, coaching, menu execution, and program implementation
• Build client relationships and participate in district wellness committees
• Set priorities for student engagement, nutrition marketing, and culinary programming strategy
• Design the Teaching Kitchen concept and lead Eat Real Certified strategy when the program restarts
• Develop and review menus for proposals and new business and support new account openings
• Help hire, onboard, train, and manage the K-12 Menu & Compliance Specialist
• Perform other duties as assigned to ensure Genuine Foods standards are met

Explore K-12 Senior Nutrition, Compliance Manager at Genuine Foods. Review requirements and application details.

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K-12 Senior Nutrition, Compliance Manager