Greenergy

Advisor

• Deliver structured induction training for all new fresh food team members
• Conduct practical, hands-on training in food preparation, presentation, merchandising, and customer service
• Develop and maintain training materials, manuals, and Standard Operating Procedures (SOPs)
• Assess employee competency and provide coaching to improve performance
• Support managers in identifying training needs and creating development plans
• Ensure all stores comply with food safety legislation, HACCP requirements, and company food standards
• Train teams on allergen management, food hygiene, temperature control, and safe food handling
• Conduct compliance audits and provide action plans where improvements are required
• Promote best practice in food quality, freshness, waste management, and cleanliness
• Support new store openings, refurbishments, and fresh food launches
• Standardise food preparation methods across all locations
• Improve productivity through effective training and operational coaching
• Monitor food quality and presentation standards
• Identify opportunities to increase sales through merchandising and product knowledge
• Provide one-to-one coaching for Store Managers, Deli Managers, and Fresh Food Supervisors
• Assist underperforming stores with structured improvement programmes
• Encourage a culture of continuous learning and accountability
• Measure training effectiveness using key performance indicators (KPIs)
• Report on compliance, audit results, training attendance, and operational improvements
• Recommend further development opportunities based on store needs

Explore Fresh Food Advisor at Greenergy. Review requirements and application details.