Griffith Foods

Technician

• Install, maintain, and repair machinery, equipment, physical structures, pipes, and electrical systems supporting food production
• Visually inspect and test machinery and equipment
• Troubleshoot and repair equipment by identifying machine issues
• Document work orders using CMMS
• Clean and lubricate shafts, bearings, gears, and other machinery parts
• Repair and replace gauges, valves, pressure regulators, and related equipment
• Repair and maintain the building’s physical structure
• Set up and operate machine tools, including grinders, lathes, drill presses, cutting torches, and welding equipment
• Repair or fabricate machine parts, jigs, fixtures, and tools
• Perform preventive and predictive maintenance and follow up with repairs
• Support operations with autonomous maintenance, SOPs, and equipment centerline programs
• Operate a forklift or other powered industrial equipment as required
• Ensure BRC protocols are implemented and audited as required
• Work in both office and plant environments
• Safely navigate stairs and ladders while working around moving mechanical parts, electrical hazards, wet or humid conditions, heights, vibration, dust, odor, and loud noise

Explore Maintenance Technician – Second Shift at Griffith Foods. Review requirements and application details.