Hans im Glück

Manager

• Refine the existing concept in detail and continuously optimize it in day-to-day operations — test, adjust, and fine-tune
• Support the operational launch at new locations and be on site personally
• Further develop the menu offering and test it in practice, with a clear focus on what is genuinely feasible in the kitchen
• Work closely with Quality Management and Purchasing to ensure quality, recipes, availability, and smooth kitchen operations
• Bring brand, marketing, and product together so that the concept presents a consistent experience externally and in day-to-day operations
• Ensure effective integration with the existing concepts so that all concepts benefit from one another
• Manage the projects related to new launches, keeping locations, timelines, and stakeholders on track

Explore Concept Manager at Hans im Glück. Review requirements and application details.