HANS IM GLÜCK Franchise GmbH

Manager

• Refine the existing concept in detail and optimize it during ongoing operations
• Provide operational support for launches at new locations and assist on site
• Further develop the menu offering and test it in practice
• Work with Quality Management and Procurement on quality, recipes, availability, and smooth kitchen operations
• Bring the brand, marketing, and product together
• Ensure effective integration with existing concepts
• Manage projects related to launches, including locations, timelines, and stakeholders

Explore Concept Manager at HANS IM GLÜCK Franchise GmbH. Review requirements and application details.