iLEAD California

Food Service

• Assist in maintaining the school-level School Nutrition program in accordance with Federal, State and Local regulations
• Perform cooking, food preparation and/or cashiering duties
• Handle learner and adult accounts using mathematics and maintain related records
• Apply meal pattern requirements, standardized recipes, meal standards and portion control methods
• Operate commercial Dining Services equipment, including convection ovens, fryers, vertical cutter/mixers and planetary mixers
• Prepare and serve food
• Clean serving lines, work stations, service areas, storage areas, kitchen floors, equipment and tools; wash dishes and utensils; empty refuse
• Assist with School Nutrition operations during emergencies
• Assume increased department responsibilities when assigned, including directing work, opening and closing the kitchen, and assisting with daily closeout
• Assist with catering events, including preparation, setup, service and cleanup, potentially outside normal work hours
• Provide courteous, outstanding customer service and maintain effective relationships with specialists, employees and the public
• Maintain work habit, sanitation and safety standards
• Maintain required records and reports
• Deliver food products by small cargo vehicles to remote sites, including loading, unloading, serving, cleanup and returning meal counts, cash, leftovers and soiled items
• Act in a leadership role in the absence of the Food Services Specialist
• Participate in ongoing development and support iLEAD Schools' mission, policies, procedures and educational partners

Food Service Assistant, Part Time