Kreischer Miller

Director

• Lead and elevate F&B operations across an expanding portfolio of full-service hotels
• Act as the primary F&B contact for ownership groups and asset managers, delivering clear reporting, forecasts, and recommendations
• Analyze portfolio-wide performance data, including revenue, labor, cost of goods, and guest satisfaction, to identify trends, close gaps, and drive profitability
• Evolve existing restaurant brands and develop new, market-leading concepts supporting continued growth
• Mentor property leaders and build teams where associates thrive and deliver exceptional service
• Provide hands-on leadership through regular travel to hotels

Explore Corporate Director – Food & Beverage at Kreischer Miller. Review requirements and application details.

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Corporate Director – Food & Beverage