PULL&BEAR

Manager

• Deliver an exceptional dining experience for every guest
• Support the General Manager and Assistant General Manager
• Oversee hiring, training, supervision, and development of hourly staff
• Lead pre-shift meetings and prepare end-of-shift reports
• Manage cash handling, security protocols, inventory, labor schedules, and waste reduction
• Assist with Daily Sales Summaries, discounts, voids, charitable donations, vendor orders, and invoice entry
• Ensure facilities and equipment are maintained and arrange repairs
• Enforce company policies, food safety, cleanliness, liquor service, and security standards
• Coordinate restaurant operations, labor targets, food and liquor costs, guest satisfaction, and events
• Recruit, interview, hire, onboard, and train staff
• Conduct performance reviews and administer disciplinary actions as needed
• Assist with onboarding, scheduling, payroll accuracy, and personnel documentation
• Monitor guest interactions and food and beverage quality
• Support marketing initiatives, community engagement, and promotional events
• Complete operational-calendar tasks and document workflows and procedures
• Provide emergency coverage, field off-shift calls, and participate in large company events

Explore Assistant Restaurant Manager at PULL&BEAR. Review requirements and application details.