San Juan Regional Medical Center

Dietitian

• Work with patients and the clinical team to provide personalized nutrition recommendations to promote patient healing
• Educate patients and families with practical dietary suggestions
• Complete nutrition consults within the day following the consult request and document completion in the EMR
• Complete nutrition assessments for SJRMC and SJRRH patients identified at nutrition risk within two days and enter them into the EMR
• Re-evaluate and document plans of care for patients at nutrition risk within at least one week of the initial assessment and as necessary
• Provide nutrition education to inpatients and outpatients at SJRMC, SJRRH, and the Cancer Center
• Design and present nutrition classes for patients, providers, and graduate nursing students
• Document patient education in the EMR within 24 hours of service
• Provide outpatient medical nutrition therapy and documentation to provider offices within one week
• Develop and present community nutrition topics and coordinate with marketing when appropriate
• Attend committee meetings, report progress to the clinical team, and serve as an education resource to staff
• Participate in clinical and information technology projects and assist with staff training
• Respond to telephone inquiries promptly and return phone messages within 24 hours
• Attend department in-services and meetings and participate in QA/PI programs when assigned
• Implement SJRMC Service Standards: Safety, Courtesy, Effectiveness, and Stewardship
• Perform other duties as assigned

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Clinical Dietitian