Southern Foodservice Management, Inc.

Manager

• Oversee operations and financial performance of multiple foodservice accounts across the Western Division
• Provide direct oversight and support to on-site Food Service Directors/Managers
• Ensure adherence to company standards, policies, procedures, food quality, safety, sanitation, and service requirements
• Monitor operational performance, identify improvements, and implement solutions
• Conduct regular site visits, build relationships, and coach on-site teams
• Ensure compliance with regulatory requirements and client contractual obligations
• Oversee implementation of new regional programs and initiatives
• Manage budgets, financial monitoring, variance analysis, revenue, cost control, and profitability
• Develop action plans to address financial challenges and participate in regional and company-wide financial goal development
• Build and maintain relationships with key client stakeholders
• Serve as an escalation point for client concerns and ensure timely resolution
• Identify opportunities to enhance client satisfaction and strengthen partnerships
• Recruit, train, mentor, and develop regional Food Service Directors/Managers
• Foster teamwork, engagement, accountability, and professional development
• Conduct performance evaluations and provide constructive feedback
• Collaborate with business development to identify growth opportunities
• Participate in proposals and presentations for potential clients
• Support existing-client retention through exceptional service and relationship management
• Prepare and present regional performance reports to senior leadership
• Maintain communication with on-site teams, corporate departments, and clients
• Ensure timely and accurate information flow throughout the region

Explore Regional Manager – Foodservice at Southern Foodservice Management,…. Review requirements and application details.