TDP Bakery

Supervisor

• Guide, coach, and support Maintenance Technicians and Maintenance Aides
• Prioritize daily work orders, preventive maintenance, repairs, and emergency maintenance needs
• Coordinate maintenance schedules, resources, and team priorities to support production goals
• Set expectations, encourage accountability, and help team members build safe work habits
• Troubleshoot mechanical, electrical, pneumatic, hydraulic, and facility systems
• Monitor equipment performance and recommend actions to improve reliability and reduce downtime
• Support preventive maintenance programs, corrective actions, and equipment reliability initiatives
• Coordinate contractors, vendors, spare parts, and maintenance documentation
• Ensure maintenance work complies with safety, GMP, food safety, and company standards
• Partner with Production, FSQA, Sanitation, Warehouse, and other departments
• Respond to urgent equipment or facility issues while maintaining a safe, organized work environment
• Support continuous improvement related to equipment reliability, efficiency, and facility performance
• Report to the General Manager
• Supervise a team of maintenance technicians and aides in a 24/7 bakery operation

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Maintenance Supervisor