TransformingAge

Director

• Develop and implement a comprehensive, professional, and upscale Culinary Services program
• Develop, monitor, and maintain effective staffing and retention plans
• Provide leadership, training, and development for staff
• Research, plan, develop, produce, and serve compliant menu cycle programs and diets
• Meet or exceed established budgetary and financial guidelines
• Maintain records and participate in department budget preparation
• Maintain cleanliness, sanitation, and operational organization standards
• Provide hands-on direct cooking as necessary
• Ensure cooking standards of speed, accuracy, and efficiency
• Ensure professional, trained, properly uniformed, and talented staff
• Maintain food quality, appearance, and presentation standards
• Evaluate resident food service and revise operations and procedures to improve service
• Adhere to equipment and maintenance guidelines
• Engage with approved purveyors/vendors through established accounts
• Provide visible, consistent leadership and operational support across both communities
• Maintain regular on-site presence at each location based on resident, staffing, service, and business needs
• Travel routinely between communities and respond to staffing concerns, special events, regulatory needs, and emergencies
• Lead, coach, and align both culinary teams around shared standards
• Develop culinary managers, chefs, and supervisors
• Maintain communication and accountability through check-ins, updates, action plans, and follow-up
• Monitor staffing, labor, food cost, inventory, waste, compliance, and financial performance
• Promote Transforming Age’s Mission, Vision, Values, Culture of Excellence, and strategic goals
• Perform other duties as assigned

Explore Senior Culinary Services Director at TransformingAge. Review requirements and application details.