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Procurement

• Manage purchasing of food, beverages, kitchen supplies, and operational materials
• Source and coordinate with vendors to obtain quotes, pricing, and availability
• Negotiate pricing, terms, and delivery schedules with suppliers
• Monitor inventory and coordinate replenishment to prevent shortages
• Track purchase orders and follow up with vendors on deliveries
• Review invoices, orders, and delivery documentation for accuracy
• Maintain accurate vendor, pricing, and procurement records
• Coordinate remotely with dining, kitchen, operations, and finance teams
• Ensure products meet required quality and food-service standards
• Identify opportunities for cost savings and improved purchasing processes

Procurement Specialist