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Posted: 10/20/2026Core Competencies
Role fitCore Competencies
Use this summary to align your resume positioning with the role.
Demonstrates expertise in food production processes, particularly in a cGMP environment, with a strong focus on quality, sanitation, and efficiency. Capable of operating kitchen equipment and following detailed recipes while maintaining compliance with industry standards.
Highest-signal resume keywords
Food Production ExperienceCGMP ComplianceSafe Serve CertificationDetail-Oriented MindsetMechanical Aptitude
About the role
Key responsibilities & impact- Prep and assist Edible Technician 2 operators in producing cannabis-infused edible products
- Assist the Edibles Manager with preparing edibles in a sanitary and timely manner
- Operate and maintain basic kitchen equipment knowledge
- Measure raw material ingredients for production runs
- Perform piece-weight verification and ensure metal detection is working
- Weigh, pack, label, and ensure proper quantities are placed into case packs
- Unmold gels, chocolates, gummies, troches, and other products after production
- Clean, sanitize, and organize the kitchen
- Follow GMP, HACCP, Q/A processes, department SOPs, batch records, logs, and forms
- Assist with implementing edible kitchen systems and SOPs
- Maintain relevant training as new products are introduced
- Train in machinery and process operations
- Perform other duties as assigned
Requirements
What you’ll need- One (1) to Five (5) years in a production facility; food experience preferred
- 1+ year working in a cGMP environment preferred
- Safe serve certification preferred
- Experience with cannabis infused edibles preferred but not required
- Ability to work with a team and have a sense of urgency
- Ability to stand on feet for long hours
- Ability to accurately follow recipes and measurements
- Ability to be trained on various activities, machines, and systems
- Ability to do monotonous activities without making errors
- Detail-oriented mindset with a focus on efficiency, quality and sanitation
- Work in close proximity to and with cannabis flower and particulates daily
- Ability to push, pull, move, and/or lift a minimum of 50 lbs to a minimum height of 5 feet and carry such weight a minimum distance of 50 feet, with or without mechanical assistance
- Ability to work seated/standing for extended periods and perform climbing, kneeling, crouching, reaching, and frequent hand use
- Ability to handle organic matter daily and wear appropriate PPE
- Visual acuity with or without job aids for reading, computer terminals, and inspecting small parts/details
- Proven mechanical and problem-solving aptitude
- Ability to speak and communicate verbally at conversation levels with co-workers and leadership
- Ability to work in moderate noise
- Must be available for occasional evenings, weekends, and holidays
Benefits
Comp & perks- Comprehensive benefits package
- Paid time off
- Flexible hours depending on business needs
ATS Keywords
✓ Tailor your resumeApplicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills
Kitchen Equipment OperationRecipe MeasurementPiece-Weight VerificationSanitation PracticesBatch Record ManagementEdible Product PreparationWeight Packing and LabelingGMP and HACCP KnowledgeCannabis Infused Edibles ExperienceTraining on Machinery and Processes
Soft Skills
Team CollaborationSense of UrgencyAttention to DetailEffective CommunicationProblem-Solving Skills
Certifications & Qualifications
Safe Serve Certification
Industry Keywords
Cannabis IndustryFood Safety StandardsProduction FacilityQuality Assurance ProcessesStandard Operating Procedures (SOPs)