Weis Markets

Commercial Refrigeration Technician

Weis Markets
Posted 10/20/2026full-timeReading • Pennsylvania • United StatesMid-LevelSenior💰 $15,000 per yearWebsite
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Core Competencies

Role fit
Core Competencies

Use this summary to align your resume positioning with the role.

Demonstrates expertise in servicing and repairing refrigeration and HVAC systems, with a strong emphasis on safety, compliance with food safety standards, and effective communication with team members and store personnel. Proficient in preventive maintenance, troubleshooting, and training new technicians while maintaining a professional image in a retail environment.

Highest-signal resume keywords
EPA Certification (Type I And II)Knowledge Of Refrigeration SystemsPreventive Maintenance ProceduresComputer LiteracyValid Driver's License

About the role

Key responsibilities & impact
  • Travel from site to site to service and repair refrigeration, HVAC, and miscellaneous equipment in retail supermarkets
  • Respond to service requests for supermarket refrigeration systems, HVAC, cardboard balers, checkout counters, lighting, humidifiers, and other equipment
  • Complete service reports, time sheets, expense reports, purchase records, and related documentation
  • Maintain contact with Sunbury dispatch by telephone and voicemail to receive service calls
  • Perform preventive maintenance inspections and procedures
  • Maintain the workplace, including the service van, in a neat, clean, and safe condition
  • Communicate with the Service Supervisor regarding further action
  • Interview store personnel to determine service needs and instruct them on safe and efficient equipment operation
  • Train new Service Technicians
  • Work and drive safely using appropriate safety gear and techniques
  • Respond to emergency breakdown calls whenever possible
  • Maintain a professional image and observe food safety and hygiene rules
  • Direct trainees’ activities when applicable
  • Perform other duties as directed by supervision

Requirements

What you’ll need
  • Applicants must be authorized to work for any employer in the U.S.; employment visa sponsorship is unavailable
  • Must be able to maintain an onsite presence and travel within the assigned territory
  • Computer literacy
  • Knowledge of MSDS and OSHA
  • EPA certified (Type I and II) in proper refrigeration practices
  • Ability to work on roofs, scaffolds, and ladders at approximately 30 feet
  • Good verbal, writing, and reading skills
  • Ability to read, interpret, and apply manufacturers’ instructions
  • Valid driver’s license with good driving record; must be insurable
  • Ability to prioritize multiple demands and adjust priorities
  • Knowledge of refrigeration systems and service techniques, including troubleshooting, electrical, and brazing skills
  • Proper use of hand tools, power tools, and diagnostic instruments
  • Proper food safety techniques for the supermarket industry
  • Post-secondary technical training in a job-related discipline or five years of experience maintaining commercial refrigeration systems
  • Ability to lift up to 100 pounds occasionally
  • Ability to work in extreme weather, heat, cold, noise, and dust
  • Ability to work under time pressure, without direct supervision, and outside normal working hours for occasional emergencies

Benefits

Comp & perks
  • $15,000.00 sign-on bonus, paid in installments

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills
Refrigeration SystemsHVAC SystemsTroubleshootingElectrical SkillsBrazing SkillsPreventive MaintenanceUse Of Hand ToolsUse Of Power ToolsDiagnostic InstrumentsFood Safety Techniques
Soft Skills
Good Verbal CommunicationWriting SkillsAbility To PrioritizeAbility To Work Under Time PressureTraining And Mentoring
Certifications & Qualifications
EPA Certification (Type I And II)
Industry Keywords
MSDSOSHACommercial RefrigerationSupermarket IndustryService ReportsSafety GearEmergency Breakdown ResponseTechnical TrainingService Technician