Dietitian

• Analyze laboratory results and educate patients and their families on appropriate nutrition
• Serve as a vital member of each patient's core care team
• Build meaningful, long-term relationships with patients and families in an intimate outpatient setting
• Support patient-centered health care and help patients live better lives
• Work collaboratively in a positive, supportive team environment
• Participate in clinical goal-setting and quality improvement initiatives
• Potentially work across multiple facilities and travel when needed

• Serve as a vital member of each patient's core care team
• Analyze lab-work results
• Educate patients and their families on appropriate dietary choices
• Build meaningful, long-term relationships with patients and families in an intimate outpatient setting
• Collaborate with and support the care team
• Contribute to clinical goal-setting and quality improvement initiatives
• Work across multiple facilities and travel when needed

• Utilize evidence-based nutrition care to assess and reassess patient nutrition risk and identify nutrition needs
• Develop parenteral and enteral feeding regimens
• Create and implement nutrition protocols
• Participate in quality improvement initiatives and committees
• Provide nutrition counseling to patients and families
• Participate in multidisciplinary interaction, rounds, care planning, and education
• Perform nutrition assessments using age-appropriate standards, validated assessment tools, and nutrition-focused physical assessments
• Document nutrition-related diagnoses and patient care accurately in the electronic medical record
• Develop, implement, monitor, and adapt nutrition care plans based on physician orders, age, and disease-specific needs
• Coordinate nutrition therapy with physicians and other healthcare professionals
• Educate patients, families, caregivers, interdisciplinary team members, students, and interns
• Support quality improvement, research, outcome studies, waste reduction, and service improvements
• Evaluate clinical nutrition products and equipment
• Maintain compliance with regulatory standards, HIPAA, confidentiality, and patient rights policies
• Participate in departmental meetings, team development, professional programs, multidisciplinary teams, and committees
• Review research and practice recommendations and modify practice as needed
• 80% direct patient care activities; 20% indirect patient care activities
• Perform other duties as assigned

Inpatient Dietitian

• Conduct one-on-one telehealth consultations, including initial and follow-up visits
• Assess dietary needs, build personalized nutrition plans, and monitor progress
• Support patients on GLP-1 therapy with nutrition strategies that protect lean mass and manage side effects
• Document patient interactions and recommendations in the EHR according to company standards
• Collaborate with NPs, PAs, and MDs for comprehensive care
• Contribute to patient education materials, including handouts and content

Registered Dietitian, Telehealth Weight Loss

• Plan regular and modified diets for all ages of patients as prescribed by Medical Staff
• Routinely visit patients
• Counsel patients with nutritional needs
• Participate in hospital, patient, and community education and outpatient programs
• Assist with maintenance of the department's Quality Assessment & Quality Improvement plan

Registered Clinical Dietitian, PRN

• Plan regular and modified diets for all ages of patients as prescribed by Medical Staff
• Routinely visit patients
• Counsel patients with nutritional needs
• Participate in hospital, patient, and community education
• Participate in outpatient programs
• Assist with maintenance of the department's Quality Assessment & Quality Improvement plan

Registered Clinical Dietitian, FT

• Plan regular and modified diets for all ages of patients as prescribed by Medical Staff
• Routinely visit patients
• Counsel patients with nutritional needs
• Participate in hospital, patient, and community education and outpatient programs
• Assist with the maintenance of the department's Quality Assessment & Quality Improvement plan

Registered Clinical Dietitian – PRN

• Provide nutritional services for in-center and home patients to maximize nutritional status and improve clinical outcomes
• Assess patients’ knowledge of diet and kidney disease and provide individualized education
• Educate patients, families and caregivers on nutritional status, adequacy measures, fluid status and nutrition-related laboratory parameters
• Complete nutritional assessments and participate in interdisciplinary comprehensive assessments
• Develop individualized comprehensive plans of care with the interdisciplinary team
• Calculate diet prescriptions according to standards of practice
• Complete progress notes and maintain accurate medical-record documentation
• Provide ongoing nutrition assessment and outcome-oriented nutrition counseling
• Identify malnourished or at-risk patients and implement appropriate interventions
• Monitor adherence and response to nutrition therapy and adjust therapy as needed
• Collaborate on Urea Kinetic Modeling, mineral metabolism, renal bone disease, anemia, iron status, psychosocial status, vascular access, modality, rehabilitation and sodium/volume control
• Report nutrition QAI results and participate in quality improvement activities
• Coordinate Pre-ESRD education and patient education plans
• Review nutrition-related laboratory results, counsel patients, recommend treatment changes and communicate results to physicians and care providers
• Participate in staff and care plan meetings
• Consult with the FMS Corporate Dietitian as needed
• Maintain and improve professional knowledge and skills
• Collaborate with the interdisciplinary team to ensure work areas are safe and clean
• Perform other nutrition management and related duties as assigned

Registered Dietitian

• Guide patients, families, and facility staff on all aspects of medical nutrition therapy
• Build relationships with physicians and nurses to support patient satisfaction and quality care
• Complete nutritional assessments and provide evidence-based interventions for inpatient and outpatient care
• Educate patients, families, nursing, food service, and facility staff on nutritional needs
• Document patient assessments, nutritional goals, and interventions in the medical record
• Communicate with physicians and clinical staff about patients’ nutritional status
• Manage physician orders for therapeutic diets and supplements
• Attend patient rounds
• Maintain clinical nutrition policies to support regulatory compliance

Outpatient Pediatric Registered Dietitian

• Provide virtual, one-on-one nutrition counseling grounded in evidence-based care
• Conduct comprehensive assessments and develop personalized care plans informed by clients’ health history, goals, preferences, and daily lives
• Address clients’ nutrition needs through medical nutrition therapy, practical guidance on meal planning and dining out, and interpretation of relevant lab results and supplementation guidance within your scope of practice
• Use collaborative goal-setting and behavior-change strategies to help clients build sustainable habits
• Build strong, supportive relationships that encourage consistency and long-term engagement
• Maintain accurate, timely clinical documentation and client follow-up
• Manage your appointment schedule and keep your availability current