Food Service

• Assist customers with general information and inquiries
• Obtain products requested by customers
• Process room service orders, including patient/family-initiated orders following physician prescriptions
• Operate Point of Sale to record prices, compile printed lists, and display costs
• Prepare food products safely and efficiently according to standard food-handling procedures
• Wash and clean dishes, utensils, pots, pans, equipment, and kitchen items
• Maintain product levels in preparation, serving, storage, and service-machine areas
• Clean dining, kitchen, storage areas, rooms, equipment, and floors
• Remove garbage and set up or break down tables, snack bars, display cases, and serving lines
• Assist with scheduled large cleaning projects
• Participate in food quality and performance-improvement activities
• Assist cooks and coordinate activities with other staff
• Support the safety program
• Prepare or cook vegetables, entrees, coffee, sauces, meats, and other food items
• Perform other duties pertinent to department or unit success

Food Service Worker

• Perform cleaning, maintenance, food preparation, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area
• Support food service production at Nome Elementary and Beltz Middle/High School
• Wash objects by hand or with cleaning equipment
• Clean dishes, utensils, pots, pans, and other items and store them in assigned areas
• Maintain product levels in preparation, serving, and storage areas, including service machines
• Stock storage areas with various products
• Clean dining, kitchen, storage, spike rooms, equipment, and floors
• Remove garbage from assigned areas
• Set up and break down tables, snack bars, display cases, and serving lines
• Assist with periodically scheduled large cleaning projects
• Assist cooks and coordinate activities with others
• Prepare food or cook vegetables, entrees, coffee, sauces, meats, and other items
• Perform other duties pertinent to the department or unit’s success

• Perform cleaning, maintenance, food preparation, stocking, and serving duties in a commercial school kitchen, storeroom, dining, or serving area
• Wash objects by hand or with cleaning equipment
• Clean dishes, utensils, pots, and pans and store them in an organized manner
• Maintain product levels in preparation, serving, and storage areas, including service machines
• Stock storage areas with products
• Clean dining, kitchen, storage areas, equipment, and floors
• Remove garbage and set up or break down tables, snack bars, display cases, and serving lines
• Assist with periodically scheduled large cleaning projects
• Assist cooks and coordinate activities with others
• Prepare food or cook vegetables, entrees, coffee, sauces, and meats
• Perform other duties pertinent to the department or unit’s success