Dietitian

• Utilize evidence-based nutrition care to assess and reassess patient nutrition risk and identify nutrition needs
• Develop parenteral and enteral feeding regimens
• Create and implement nutrition protocols
• Participate in quality improvement initiatives and committees
• Provide nutrition counseling to patients and families
• Participate in multidisciplinary interaction, rounds, care planning, and education
• Perform nutrition assessments using age-appropriate standards, validated assessment tools, and nutrition-focused physical assessments
• Document nutrition-related diagnoses and patient care accurately in the electronic medical record
• Develop, implement, monitor, and adapt nutrition care plans based on physician orders, age, and disease-specific needs
• Coordinate nutrition therapy with physicians and other healthcare professionals
• Educate patients, families, caregivers, interdisciplinary team members, students, and interns
• Support quality improvement, research, outcome studies, waste reduction, and service improvements
• Evaluate clinical nutrition products and equipment
• Maintain compliance with regulatory standards, HIPAA, confidentiality, and patient rights policies
• Participate in departmental meetings, team development, professional programs, multidisciplinary teams, and committees
• Review research and practice recommendations and modify practice as needed
• 80% direct patient care activities; 20% indirect patient care activities
• Perform other duties as assigned

Inpatient Dietitian

• Assess and reassess patient nutrition risk using age-appropriate standards, validated assessment tools, and nutrition-focused physical assessments
• Develop and implement nutrition plans of care, including enteral and parenteral feeding regimens
• Create and implement nutrition protocols
• Coordinate nutrition therapy with physicians and other healthcare professionals
• Participate in multidisciplinary rounds, care planning sessions, committees, quality improvement, research, and outcome studies
• Monitor and evaluate patient response to medical nutrition therapy and modify care as needed
• Provide nutrition counseling and education to patients, families, caregivers, interdisciplinary team members, students, and interns
• Document nutrition care accurately in the electronic medical record, including use of order-writing privileges
• Support development and revision of nutrition tools, training materials, policies, and procedures
• Evaluate clinical nutrition products and equipment
• Maintain current knowledge of research and practice recommendations
• Ensure compliance with regulatory, confidentiality, HIPAA, and patient-rights requirements
• Perform 80% direct patient care and 20% indirect patient care activities
• Participate in departmental meetings, team development, professional programs, and multidisciplinary teams
• Identify opportunities for waste reduction and service improvements
• Perform other duties as assigned

Clinical Dietitian – Float

• Assess and reassess patient nutrition risk using age-appropriate standards, validated assessment tools, and nutrition-focused physical assessments
• Document nutrition-related diagnoses and patient care accurately in the electronic medical record
• Develop, implement, monitor, and adapt nutrition care plans, including feeding routes, modes, and nutrition prescriptions
• Develop parenteral and enteral feeding regimens and utilize medical data to determine nutrition needs
• Coordinate nutrition therapy with physicians and other healthcare professionals
• Participate in multidisciplinary rounds, care planning sessions, teams, committees, and departmental meetings
• Provide nutrition counseling and education to patients, families, and caregivers
• Educate and train interdisciplinary team members, students, and interns
• Support quality improvement, research, outcome studies, waste reduction, and service improvements
• Maintain and revise nutrition tools, training materials, policies, procedures, programs, and services
• Evaluate clinical nutrition products and equipment
• Comply with regulatory standards, confidentiality, HIPAA regulations, and patient rights policies
• Review research and practice recommendations and modify practice as needed
• Perform 80% direct patient care and 20% indirect patient care activities
• Perform other duties as assigned

Clinical Dietician – Inpatient

• Educate dialysis patients and their families about nutrition
• Travel between Mid Ohio Dialysis in Ontario, Galion, and Kenton clinics
• Review monthly lab work with patients
• Educate patients about dietary and medication changes to improve outcomes
• Complete nutrition assessments
• Attend patient rounds with nephrologists as needed
• Analyze lab-work results and educate patients and families on appropriate dietary choices
• Serve as a member of each patient's core care team
• Provide patient-centered care and build meaningful, long-term relationships
• Collaborate with and support the care team across multiple clinics

Dietitian jobs in Ohio

Inpatient Dietitian

Clinical Dietitian – Float

Clinical Dietician – Inpatient

Registered Dietitian