Operator

• Inspect, operate, and monitor wells, springs, reservoirs, pump stations, pressure-regulating stations, chlorinators, meters, valves, telemetry, and related water system equipment
• Take and record daily readings for water levels, pressure, flow, chlorine, and system alarms
• Identify unusual conditions and take appropriate action
• Perform routine maintenance and repairs on water sources, facilities, equipment, valves, meters, and related structures
• Perform cleaning, painting, lubricating, and grounds upkeep
• Assist with or perform construction, installation, and repair work on water system facilities, piping, fencing, manholes, meter boxes, and related improvements
• Read meters, operate valves, locate system components, and support water service connections, shutoffs, and leak response
• Collect, label, test, and deliver drinking water samples according to City procedures and state and federal rules
• Safely use hand tools, power tools, vehicles, and equipment; inspect and care for assigned tools and equipment
• Set up and maintain traffic control using cones, signs, and barricades
• Troubleshoot operating problems and respond to alarms, service calls, leaks, and emergencies
• Complete assigned work based on training and certification level
• Maintain accurate logs, inspection records, work orders, and reports
• Follow safety rules and perform other related duties as assigned

Water Systems Operator, Apprentice – III

• Operate the Extructor machine and troubleshoot as necessary to produce quality products
• Pick up equipment and recipes required for scheduled production before each shift
• Complete accurate paperwork
• Eliminate cheese waste throughout the operation
• Complete scrap and WIP tickets at the end of the shift
• Obtain and calibrate scales when needed
• Verify cheese or other commodity appearance meets recipe standards and check for off odors
• Keep cheese and mixtures covered and labeled
• Remove condensation from walls, equipment, and ceilings before startup and monitor throughout the shift
• Model the Springville Compass in work-related activities
• Perform other duties assigned by the Team Leader

Prep Operator

• Set up equipment and ensure meat and meat mixtures are available for punctual production startup
• Review recipes and deviations daily
• Complete accurate and up-to-date paperwork
• Provide the oven operator with accurate raw weights at designated intervals
• Monitor patties and prevent overlapping on the conveyor belt
• Reduce meat spillage and scrap; complete scrap and WIP tickets
• Keep meat and meat mixtures covered and labeled
• Remove condensation from walls, equipment, doors, and ceilings
• Obtain and calibrate scales as needed
• Maintain proper weight control
• Operate equipment only when Code 10-quality product is being produced
• Check the area hourly for condensation and keep floors clean and free of grease, trash, and meat particles
• Use meat in order of oldest grinding day codes and lowest batch numbers
• Pull the E-cord and clear patties when excessive overlap occurs
• Efficiently operate the former, mondo, Reitz mixer, inspect, and infeed positions
• Perform other duties assigned by the Team Leader

Mixer Operator

• Operate the Model F machine to produce quality product throughout the shift
• Troubleshoot the Model F machine as necessary
• Pick up equipment and recipes required for scheduled products before each shift
• Complete accurate paperwork
• Eliminate cheese waste and complete scrap and WIP tickets
• Obtain and calibrate scales when needed
• Check cheese or commodity appearance against recipe standards and check for off odors
• Cover and label cheese and mixtures
• Remove condensation from walls, equipment, and ceilings before startup and monitor throughout the shift
• Perform duties assigned by the Team Leader

Model F Operator

• Maintain and improve facility floors, including patching and epoxy work
• Perform safety checks and preventive maintenance on the building and equipment
• Perform general maintenance tasks, including painting, landscaping, and basic plumbing
• Maintain and monitor equipment for reliability and compliance with environmental, health, and safety standards
• Complete assigned custodial work, pest control, snow removal, and yard care
• Create and complete documentation of daily activities
• Operate mobile equipment such as forklifts, cranes, aerial lifts, carts, floor maintenance machines, and company trucks
• Perform other tasks assigned by the supervisor; job assignments may be added, deleted, or modified

Operator jobs in Utah

Water Systems Operator, Apprentice – III

Prep Operator

Mixer Operator

Model F Operator

Operator I – Student/Apprentice