Assistant

• Conduct high-volume telephonic outreach to health plan members
• Connect members with appropriate healthcare and community resources
• Document member interactions and interventions accurately and promptly in the EHR
• Coordinate referrals, home health care, appointments, outpatient services, benefits, and follow-up activities
• Review patient information, demographics, and healthcare data to identify changing needs and care gaps
• Perform follow-up calls to patients and providers regarding experiences and issue resolution
• Assist members in navigating the healthcare system and report health-status abnormalities or needs to licensed professionals
• Promote continuity of care by communicating patient status to caregivers and clinical teams
• Participate in departmental improvements, Banner initiatives, data collection, and project measurement
• Work reports, dashboards, and chart audits to close preventative and chronic-care gaps
• Collaborate with team members, vendors, community resources, and referral organizations
• Provide community resource information and perform related administrative or cross-coverage tasks
• Work under general supervision and consult supervisors on unusual situations

Population Health Assistant

• Collaborate with nutrition staff and hospital staff to provide care and wellness to patients, staff, and visitors
• Prepare, cook, and serve food using menus, recipes, production sheets, tally sheets, cooking equipment, and safe food handling techniques
• Ensure food production quality and compliance with recipes, procedures, NAH policies, CMS requirements, county requirements, and other regulations
• Access patient diet lists and the electronic diet office system
• Prepare food for patient and café lines
• Assist in the dish room
• Check patient trays for diet modifications and accuracy
• Prepare and deliver patient trays, nourishments, and snacks
• Serve food at the presentation station
• Operate cash registers during lunch periods and as scheduled
• Fill, deliver, record CaterTrax billing, and stock food and supplies on nursing units and departments
• Prepare Grab and Go items and maintain par levels for patient tray lines and café
• Substitute as a barista when needed
• Work across several kitchen areas, including the café, coffee shop, and gift shop
• Stock vending machines and sort supplies for patient pantry units
• Follow cleaning, sanitization, infection-control, and HACCP procedures
• Report safety incidents through the Midas/RDE tool and attend safety training
• Maintain current required certifications and complete mandatory training

Nutrition Assistant

• Collaborate with nutrition staff and hospital staff to provide optimal care and wellness to patients, staff, and visitors
• Prepare, cook, and serve food for patients, visitors, and staff using menus, recipes, production sheets, tally sheets, cooking equipment, and safe food-handling techniques
• Ensure food production is high quality and complies with specified recipes, procedures, CMS, County, and other applicable regulations
• Access patient diet lists and electronic diet office systems
• Prepare food for patient and café lines
• Assist in the dish room and clean service ware
• Check patient trays for diet modifications and accuracy
• Prepare and deliver patient trays, nourishments, and snacks
• Serve food at the Presentation station
• Work as a cashier during lunch periods and as scheduled
• Fill, deliver, record in Catertrax billing, and stock food and supplies on nursing units and departments
• Prepare Grab and Go items and maintain par levels for patient tray lines and café
• Substitute as a barista for PTO and call-off needs
• Cross-train in several kitchen areas
• Work as a cashier at the café, coffee shop, or Gift shop
• Stock and fill vending machines across campus
• Sort supplies for patient pantry units
• Follow HACCP, master cleaning guidelines, infection precautions, and workstation sanitization procedures
• Report safety-related incidents through the Midas/RDE tool and attend safety training
• Participate in training new staff and assisting with staff schedules
• Use the electronic patient menu system and take room-service meal orders in the call center according to dietary guidelines and protocols

• Support the lead teacher in implementing a rich Core Knowledge curriculum
• Function as a second teacher in the classroom
• Support instruction, student learning, and daily classroom activities
• Contribute to a respectful, intellectually vibrant school community
• Uphold school policies and promote an orderly, professional learning environment
• Participate in faculty meetings, school events, conferences, and assigned duties
• Pursue ongoing professional growth and deepen knowledge of the classical tradition
• Learn the craft of teaching through mentorship with a Master Teacher
• Travel locally for training and professional development opportunities when needed

Assistant Teacher, Grades K-5

• Handle phone, email, live chat, and social media interactions
• Resolve unique customer concerns, custom product inquiries, and fulfillment challenges
• Use the internal knowledge base to research answers and support customers
• Cross-reference order information, custom design files, inventory tools, and process order adaptations
• Document customer interactions in Salesforce or other CRM platforms while following data policies
• Identify operational errors and platform friction points
• Share insights with Customer Service leadership to improve the customer journey
• Deliver consistently high-quality service and manage availability through efficient time management
• Collaborate with the Team Supervisor during 1:1s and on-camera video huddles
• Work within a small customer-service pod and collaborate with cross-functional senior leaders
• Support customers during pre-order and post-order stages for customized stationery, art, and home products

Assistant jobs in Arizona

Population Health Assistant

Nutrition Assistant

Nutrition Assistant

Assistant Teacher, Grades K-5

Holiday Client Experience & Order Assistant