Rochester Midland Corporation

Field Service Engineer

Rochester Midland Corporation
Posted 10/21/2026full-timeVallejo • California • United StatesMid-LevelSenior💰 $85,000 - $100,000 per yearWebsite
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Core Competencies

Role fit
Core Competencies

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Demonstrates expertise in food and beverage sanitation fundamentals, including Clean In Place (CIP) processes, while effectively managing customer relationships and delivering technical training. Proficient in using monitoring and diagnostic tools to optimize sanitation applications and ensure compliance with safety and quality standards.

Highest-signal resume keywords
Bachelor's Degree In ChemistryExpert Level Knowledge Of Food And Beverage SanitationClean In Place (CIP) ExperienceProficient In Monitoring And Diagnostic ToolsCRM Software Proficiency

About the role

Key responsibilities & impact
  • Provide advanced service and consultation for customer food sanitation applications
  • Troubleshoot and optimize customer applications while maintaining quality standards
  • Support new installations and equipment calibrations, including remote monitoring and feeding technology
  • Service mechanical installations and ensure performance and reliability of pumps, piping, chemical feed systems, storage tanks, and connected systems
  • Maintain and develop relationships with customers and key stakeholders alongside the sales account manager
  • Deliver customer technical training
  • Identify new business opportunities and transfer sales leads to sales teams
  • Prepare comprehensive customer service reports using company policies and tools
  • Maintain company-owned tools, instruments, safety equipment, and vehicle
  • Complete administrative requirements and basic skills/safety training
  • Manage inventory and supplies at customer sites
  • Deliver service KPIs, including safety, productivity, and customer satisfaction
  • Ensure safe operating conditions according to company and customer policies and procedures
  • Perform similar or related duties as needed

Requirements

What you’ll need
  • Bachelor’s degree in chemistry, engineering, or related field required
  • Valid driver’s license
  • Minimum of 5 years of maintenance, sanitation, food plant industry related experience required
  • Expert level knowledge of food and beverage sanitation fundamentals, practices, and terminology
  • Clean in place experience (CIP) highly desired
  • Excellent presentation, verbal, and written communication skills
  • Deep knowledge base in cooling, boiler, wastewater and food sanitation
  • Proficient in the use of monitoring and diagnostic tools
  • Able to build professional customer presentations using MS Office tools
  • CRM software proficiency
  • Analytical problem solving
  • Planning, priority setting, and time management
  • Ability to work autonomously and succeed in a fast-paced environment
  • Quality and detail oriented
  • Teamwork and transparency in communication
  • Ability to sit or stand for extended periods
  • Capability to move up to 60 lbs. by hand and 300 lbs. with use of a hand truck
  • Ability to climb stairs and ladders
  • Visual acuity necessary to utilize computers and electronic devices
  • Extra hours and some travel may be required

ATS Keywords

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Applicant Tracking System Keywords

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Hard Skills
Food Sanitation FundamentalsMechanical Installation ServicePumps And Piping SystemsChemical Feed SystemsCustomer Technical TrainingAnalytical Problem SolvingQuality And Detail OrientedInventory ManagementSafety Equipment MaintenancePerformance And Reliability Optimization
Soft Skills
Excellent Presentation SkillsVerbal And Written CommunicationTeamworkPlanning And Time ManagementTransparency In Communication
Tools & Technologies
MS Office ToolsMonitoring ToolsDiagnostic ToolsCRM SoftwareSafety Equipment
Certifications & Qualifications
Valid Driver's License
Industry Keywords
Food Plant IndustrySanitation ApplicationsCustomer Service ReportsService KPIsCooling SystemsBoiler SystemsWastewater Management