7-Eleven

Manager

• Execute merchandising and marketing initiatives
• Drive store profitability
• Develop the skills of the entire store team
• Ensure customers are well taken care of
• Provide customer service leadership, training, and coaching for store employees
• Identify qualified applicants and develop leaders
• Empower employees and encourage productivity
• Implement merchandising and marketing programs
• Use P&L and store reports to affect change
• Manage cash handling and fuel transactions
• Promote the rewards loyalty program
• Maintain a clean, safe, and presentable store
• Ensure products are in stock

Store Leader – Manager Trainee

• Typically lead a group of 8-10 Area Leaders with responsibility for approximately 100-150 stores
• Assist and counsel Area Leaders and Store Operators, including store managers and franchisees, in daily store operations
• Maximize sales and gross profit
• Serve as a key change agent in a dynamic, evolving business

Market Leader, Trainee

Supervisor

• Oversee daily operations of the food production line in a manufacturing facility
• Train, mentor, supervise, assign tasks to, and monitor production staff
• Schedule shifts and manage staffing levels
• Coordinate production activities to ensure efficient and timely food production
• Monitor production processes for adherence to quality standards, recipes, and specifications
• Ensure production targets and high-quality output are achieved
• Perform pre-operational, operational, and post-operational inspections
• Address employee concerns, resolve conflicts, and foster a positive work environment
• Identify and implement process improvements to increase productivity and reduce waste
• Monitor equipment performance and coordinate maintenance or repairs
• Monitor raw material and packaging inventory and coordinate with procurement and inventory teams
• Maintain production records and prepare reports for management
• Ensure organization and cleanliness on the production floor
• Ensure HACCP and SQF compliance and regulatory documentation
• Assist the Food Center Manager with internal audits
• Follow HR practices and procedures, provide motivational and corrective feedback, and support positive discipline
• Attend monthly Health and Safety Meetings and report hazards
• Provide direction and guidance to sandwich makers, machine operators, and lead hands on performance, training, and positive discipline
• Perform other duties assigned by management

Production Supervisor

General

• Lead the store as the heart and soul of the operation
• Execute merchandising and marketing initiatives
• Drive store profitability
• Develop the skills of the entire store team
• Ensure customers are well taken care of
• Provide customer service leadership, training, and coaching
• Identify qualified applicants and develop leaders
• Manage cash handling, fuel transactions, and rewards loyalty program promotion
• Maintain a clean, safe, and presentable store with products in stock
• Complete training programs and learn the convenience retail business

Store Leader – Trainee

Supply Chain

• Oversee all logistics operations within an assigned division or zone
• Lead performance management of CDC operators, wholesalers, and logistics partners
• Monitor and improve on-time delivery, fill rate, delivery execution, and other service and quality measures
• Conduct business and performance reviews, identify gaps, and develop corrective action plans
• Monitor logistics expenses and partner costs; support budgets and forecasts
• Improve productivity, reduce costs, and optimize network performance
• Drive safety culture and monitor partner safety performance
• Resolve complex operational, service, and store issues through root cause analysis and cross-functional coordination
• Use operational and performance data to identify trends and lead continuous improvement initiatives
• Implement strategic Demand Chain processes, systems, technology, and operating models
• Partner with Demand Chain, Operations, Merchandising, Finance, Technology, and other stakeholders
• Communicate performance, risks, trends, initiatives, and improvement opportunities to leadership and partners
• Establish priorities and coach and develop team capabilities

Division Logistics Manager

Technician

• Respond to service requests for HVAC, refrigeration, and other in-store equipment
• Perform minor repairs and preventative maintenance on a wide range of systems
• Troubleshoot, inspect, and maintain HVAC systems using the latest tools and technology
• Manage parts inventory
• Complete daily reports to ensure efficiency
• Train and mentor junior technicians
• Collaborate with a supportive team
• Help keep 7-Eleven convenience stores running smoothly and support the communities they serve

HVAC/R Technician

• Participate in the Restaurant Leader Trainee/restaurant management team
• Oversee and provide customer service leadership, training, and coaching for restaurant employees
• Identify qualified applicants, develop leaders, empower employees, and encourage productivity
• Oversee restaurant condition and compliance with company policies, procedures, and Health Department Standards
• Oversee and implement merchandising and marketing programs
• Use P&L and store reports to affect change
• Complete company training programs and learn the restaurant business

Restaurant Leader – Manager Trainee

• Execute merchandising and marketing initiatives
• Drive store profitability
• Develop the skills of the entire store team
• Ensure customers are well taken care of
• Oversee customer service leadership, training, and coaching for store employees
• Identify qualified applicants and develop leaders
• Implement merchandising and marketing programs
• Use P&L and store reports to affect change
• Manage cash handling, fuel transactions, and rewards loyalty program promotion
• Maintain a clean, safe, and presentable store with products in stock

Store Leader Trainee

• Respond to work orders for minor equipment repairs, including hoses, nozzles, fuel filters, and HVAC filters
• Replace plug-and-play equipment
• Order and manage parts inventory
• Complete daily reports
• Schedule and prioritize assignments to ensure efficiency
• Read and follow service manual guidelines
• Work safely and perform other duties as assigned
• Help keep 7-Eleven convenience stores running smoothly and support customer convenience