US Foods

Major Account Executive – Food Service Experience

US Foods
Posted 10/21/2026full-timeFort Lauderdale • Florida • United StatesMid-LevelSenior💰 $60,000 - $100,000 per yearWebsite
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Core Competencies

Role fit
Core Competencies

Use this summary to align your resume positioning with the role.

Demonstrates strong sales growth and account management capabilities, with a focus on customer relationship building and effective communication. Proficient in utilizing quantitative and qualitative research data to drive profitability and compliance in the foodservice industry.

Highest-signal resume keywords
Sales GrowthAccount ManagementCustomer Relationship BuildingNegotiation SkillsMicrosoft Office Proficiency

About the role

Key responsibilities & impact
  • Own assigned locally managed contract customer relationships
  • Drive sales growth, item and category penetration, and profitability
  • Develop and maintain existing accounts through personal visits and systematic follow-up
  • Achieve the annual sales plan through growth and penetration of existing accounts
  • Present new ideas, primary-vendor products, and exclusive-brand products to increase account penetration and loyalty
  • Manage product mix to maximize profit goals and contract compliance
  • Communicate customer performance, new products, programs, and market trends through informal communication and formal Business Reviews
  • Lead Sales Coordinator actions and ensure optimal account service
  • Coordinate with operational, purchasing, accounting, and central accounts-receivable functions as needed
  • Maximize time spent with customers
  • Meet or exceed accounts-receivable currency targets
  • Review accounts for program compliance, identify needs, and expand sales
  • Maintain account profiles, order guides, statements, periodicals, and reporting
  • Verify pricing information
  • Attend sales meetings, training sessions, food shows, and conferences as required
  • Set up and support rollout of new accounts
  • Travel extensively in the field, anticipated at least four days per week

Requirements

What you’ll need
  • High School diploma with minimum of three years relevant experience required
  • Minimum of three years of sales and distribution experience required
  • Foodservice industry or related experience preferred
  • Experience in restaurant operations desirable
  • Experience using quantitative and qualitative research data helpful
  • Overnight travel may be required for trainings, meetings, or other company events
  • Excellent oral and written communication skills
  • Customer service and presentation abilities
  • Demonstrated problem-solving ability and negotiation skills
  • Familiarity with Microsoft Office products, including Excel and PowerPoint
  • Ability to travel; anticipated field time of at least four days per week

Benefits

Comp & perks
  • Incentive compensation may be available
  • Health insurance
  • Pre-tax spending accounts
  • Retirement benefits
  • Paid time off
  • Short-term and long-term disability
  • Employee stock purchase plan
  • Life insurance
  • Training sessions, food shows, conferences, and other company events may be available

ATS Keywords

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Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills
Sales ExperienceDistribution ExperienceQuantitative ResearchQualitative ResearchProblem-Solving
Soft Skills
Excellent Communication SkillsCustomer Service AbilitiesPresentation Skills
Tools & Technologies
Microsoft ExcelMicrosoft PowerPoint
Industry Keywords
Foodservice IndustryRestaurant OperationsAccount ComplianceProfit GoalsMarket Trends