Food Service

• Support daily operations of varying food service operations
• Assist in leading dining staff during meal service and ensure assigned tasks are completed efficiently
• Train staff on food handling, safety procedures, customer service expectations, and station setup
• Manage daily area work assignments and ensure smooth workflow
• Prepare, cook, and serve meals in a high-volume, fast-paced environment
• Perform short-order and made-to-order cooking and prepare customized drinks using commercial kitchen equipment
• Read and execute recipes according to culinary standards
• Set up, stock, clean, replenish, and break down serving areas, workstations, and equipment
• Restock shelves, beverage stations, and convenience store merchandise
• Track inventory, assist with ordering supplies, and minimize food waste
• Greet and assist customers and provide excellent customer service
• Operate POS systems and accurately process meal plan, cash, and credit card transactions
• Monitor food presentation, quality, portion control, temperatures, and food safety compliance
• Store food using wrapping, dating, and rotation procedures; prevent cross-contamination
• Maintain cleanliness and sanitation across dining rooms, kitchens, dish areas, bathrooms, and service areas
• Maintain and replenish service supplies
• Report emergencies and equipment issues
• Complete food safety training and cashier-operation paperwork, including cash reconciliation and deposit reports
• Adhere to University policies regarding time, attendance, training, and compliance
• Perform other duties as assigned

Lead Food Service Worker

• Manage day-to-day dining facility operations
• Plan meals, perform inventories, and order food from various vendors
• Ensure safe and healthy food preparation and delivery for staff members
• Develop a daily healthy-items menu for each meal featuring the five food groups
• Oversee local, national, and subcontractors
• Provide training and assistance to mess personnel
• Facilitate daily interactions with base staff
• Create status updates and track food service requirements
• Make experience-based recommendations for program improvement
• Develop innovative solutions to complex problems

Food Service Lead

• Assist with quantity food production
• Prepare dining stations by unloading food products and required equipment
• Clean food stations, carts, pots, and pans as needed
• Assist with food preparation, service, and sanitation under supervisor direction
• Work the lunch shift, with occasional evening and weekend shifts

Food Service Assistant

• Serve as working supervisor to assigned food service program staff at the Illinois Youth Center, Pere Marquette
• Direct and initiate proper health, sanitation, and safety standards for preparing, serving, and storing food
• Plan, schedule, and publish menus for general and therapeutic diets
• Direct and monitor staff in training youth in food preparation
• Assist the Food Services Program Manager
• Perform other related duties as assigned

Food Service Supervisor III

• Provide excellent customer service and greet customers promptly and courteously
• Assist customers browsing inventory or checking out items at the counter
• Perform cashier responsibilities, including accepting payments and issuing receipts
• Display and organize products for customers
• Maintain store appearance through dusting, cleaning and restocking merchandise
• Assist with ordering merchandise and tracking inventory
• Monitor customers to assist with loss prevention
• Assist with preparation of displays and promotions
• Maintain and promote a strong safety culture and follow safety policies, training, PPE procedures and regulations
• Identify and communicate workplace hazards and correct or seek assistance in correcting unsafe actions or conditions
• Perform other duties as assigned

Food Service Worker

• Assist customers with general information and inquiries
• Obtain products requested by customers
• Process room service orders, including patient/family-initiated orders following physician prescriptions
• Operate Point of Sale to record prices, compile printed lists, and display costs
• Prepare food products safely and efficiently according to standard food-handling procedures
• Wash and clean dishes, utensils, pots, pans, equipment, and kitchen items
• Maintain product levels in preparation, serving, storage, and service-machine areas
• Clean dining, kitchen, storage areas, rooms, equipment, and floors
• Remove garbage and set up or break down tables, snack bars, display cases, and serving lines
• Assist with scheduled large cleaning projects
• Participate in food quality and performance-improvement activities
• Assist cooks and coordinate activities with other staff
• Support the safety program
• Prepare or cook vegetables, entrees, coffee, sauces, meats, and other food items
• Perform other duties pertinent to department or unit success

• Assist in maintaining the school-level School Nutrition program in accordance with Federal, State and Local regulations
• Perform cooking, food preparation and/or cashiering duties
• Handle learner and adult accounts using mathematics and maintain related records
• Apply meal pattern requirements, standardized recipes, meal standards and portion control methods
• Operate commercial Dining Services equipment, including convection ovens, fryers, vertical cutter/mixers and planetary mixers
• Prepare and serve food
• Clean serving lines, work stations, service areas, storage areas, kitchen floors, equipment and tools; wash dishes and utensils; empty refuse
• Assist with School Nutrition operations during emergencies
• Assume increased department responsibilities when assigned, including directing work, opening and closing the kitchen, and assisting with daily closeout
• Assist with catering events, including preparation, setup, service and cleanup, potentially outside normal work hours
• Provide courteous, outstanding customer service and maintain effective relationships with specialists, employees and the public
• Maintain work habit, sanitation and safety standards
• Maintain required records and reports
• Deliver food products by small cargo vehicles to remote sites, including loading, unloading, serving, cleanup and returning meal counts, cash, leftovers and soiled items
• Act in a leadership role in the absence of the Food Services Specialist
• Participate in ongoing development and support iLEAD Schools' mission, policies, procedures and educational partners

Food Service Assistant, Part Time

• Perform cleaning, maintenance, food preparation, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area
• Support food service production at Nome Elementary and Beltz Middle/High School
• Wash objects by hand or with cleaning equipment
• Clean dishes, utensils, pots, pans, and other items and store them in assigned areas
• Maintain product levels in preparation, serving, and storage areas, including service machines
• Stock storage areas with various products
• Clean dining, kitchen, storage, spike rooms, equipment, and floors
• Remove garbage from assigned areas
• Set up and break down tables, snack bars, display cases, and serving lines
• Assist with periodically scheduled large cleaning projects
• Assist cooks and coordinate activities with others
• Prepare food or cook vegetables, entrees, coffee, sauces, meats, and other items
• Perform other duties pertinent to the department or unit’s success

• Supervise and instruct offenders in food preparation, serving, and cleanup according to established menus and schedules
• Inspect food items and supplies for quality and quantity
• Report shortages or discrepancies
• Complete production records, temperature logs, and inventory reports
• Coordinate timely meal service and distribution to designated housing units
• Assist with ordering, receiving, and storing food and supplies
• Maintain security and sanitation standards in a secure correctional environment

Correctional Food Service Officer

• Supervise and instruct offenders in food preparation, serving, and cleanup according to established menus and schedules
• Inspect food items and supplies for quality and quantity and report shortages or discrepancies
• Complete production records, temperature logs, inventory reports, and other required documentation
• Coordinate timely meal service and distribution to designated housing units
• Assist with ordering, receiving, and storing food and supplies according to inventory control procedures
• Maintain security and sanitation standards in a secure correctional environment
• Complete required Basic Correctional Food Service Officer Training

Food Service jobs in United States

Lead Food Service Worker

Food Service Lead

Food Service Assistant

Food Service Supervisor III

Food Service Worker

Food Service Worker

Food Service Assistant, Part Time

Food Service Worker

Correctional Food Service Officer

Correctional Food Service Officer, Eastern Region