3rd Shift Team Lead
Universal Corporation
Posted: 10/20/2026ERP
Client Care Advisor Team Lead
Fifth Third Bank
Posted: 10/20/2026
Cultivation Team Lead
Trulieve
Posted: 10/20/2026
Structural Team Lead
Mission Technologies, a division of HII
Posted: 10/20/2026
Distribution Center Team Lead
Nestle
Posted: 10/20/2026
Claims Team Lead – Liability, GL & BI, Multi State Jurisdiction, Licensing Required
Sedgwick
Posted: 10/20/2026
Production Team Lead – Laser
Lighteum Medical
Posted: 10/20/2026ERP
Claims Team Lead
Health Admins
Posted: 10/20/2026Production Team Lead – Laser
Lighteum Medical
Posted: 10/20/2026ERP
Clinical Team Lead
Rho
Posted: 10/20/2026R
Claims Team Lead – Trucking, BI
Reserv Claims
Posted: 10/20/2026
Team Lead, Weekend 1st Shift
DSV - Global Transport and Logistics
Posted: 10/20/2026
AR Team Lead, RCM
Brightree
Posted: 10/19/2026
AR Team Lead, RCM
ResMed
Posted: 10/19/2026
Complaints/Referrals Team Lead – Medicare
Peraton
Posted: 10/19/2026Data Center Team Lead – RMA
DSV - Global Transport and Logistics
Posted: 10/19/2026Data Center Team Lead
DSV - Global Transport and Logistics
Posted: 10/19/2026Team Lead, Inventory Data Center
DSV - Global Transport and Logistics
Posted: 10/19/2026Data Center Team Lead – D-Shift
DSV - Global Transport and Logistics
Posted: 10/19/2026
Field Services Team Lead, Boston MetroWest
Enovis
Posted: 10/19/20263rd Shift Team Lead
Universal CorporationCore Competencies
Role fitCore Competencies
Use this summary to align your resume positioning with the role.
Demonstrates strong leadership and team development capabilities in a food production environment, with a focus on maintaining safety, quality, and operational efficiency. Proficient in managing processes, scheduling, and ensuring compliance with food safety standards.
Highest-signal resume keywords
Team Leading ExperienceFood Safety Systems FamiliarityERP Software KnowledgeProduction Planning and SchedulingCommunication Proficiency
Tech Stack
Tools & technologiesAbout the role
Key responsibilities & impact- Lead production line team members and perform Production Team Leader duties
- Support the department supervisor and perform leadership duties during the supervisor's absence
- Uphold company policies and procedures, including GMP, record keeping, personnel qualifications, sanitation, cleanliness, equipment verification, process validation, and complaint handling
- Train and develop employees; share team performance reports; track attendance; assist with hiring processes
- Communicate job expectations; monitor and appraise results; coach, counsel, coordinate, and enforce systems, policies, and procedures
- Resolve personnel problems by answering questions, investigating issues, identifying solutions, and recommending action
- Promote healthy communication between workers and management
- Prepare work schedules and shift job orders using ERP software; distribute assignments, establish priorities, monitor progress, resolve problems, and report results
- Maintain workflow by monitoring processes, inventory, control points, equipment, personnel, and resources
- Facilitate corrections to process-control malfunctions and encourage cooperation between departments
- Maintain quality and safety by enforcing organizational standards
- Operate and ensure operation of pumps, filling lines, and filters; call for repairs
- Maintain a safe and clean work environment by educating and directing personnel
- Use electric pallet jacks infrequently
- Perform other duties as assigned
Requirements
What you’ll need- High School Diploma or equivalent
- Previous 2-3 years of Team Leading experience in a food production environment (preferred)
- Food Safety Systems familiarity
- Familiarity with ERP software
- Team leader/supervisor training
- Behavior based safety training
- Communication training
- OSHA 10 hrs.
- Processing Team Leader/Processor experience
- ERP scheduling module basic knowledge
- Team Leading, Coaching, Production Planning and Scheduling, Managing Processes, Process Improvement, Problem Solving/Analysis, Results Driven, Communication Proficiency, Time Management
- Ability to meet production schedules
- Ability to understand processes and operate all available Production department equipment
- Ability to develop strong production teams, maintain employee retention and safety, and maintain equipment and cleanliness of work areas
- Good verbal and written communication skills
- Good interpersonal skills and ability to work well with a diverse group of staff and co-workers
- Experience being responsible for company facilities, equipment, or other material assets
- Team-oriented and able to work independently as needed
- Ability to handle repetitive and routine work; detail-oriented, self-motivated, organized, and uses good judgment
- English comprehension, including speaking, reading, and writing, is required
- Ability to work in varying indoor temperatures, elevated heat and humidity
- Ability to wear required PPE and follow GMPs
- Infrequent lifting up to 30 lbs.
- Prolonged sitting or standing and frequent use of both hands for typing
- Exposure to food allergens, spices, manufacturing smells, noise, and sanitation solutions
Benefits
Comp & perks- Medical, Dental, Vision
- FSA
- HSA
- EAP
- ID Theft protection
- 401K
- PTO
- Competitive compensation and benefits package
- Balanced work-life environment
- Employee recognition for hard work and contributions
ATS Keywords
✓ Tailor your resumeApplicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills
Production PlanningProcess ImprovementProblem SolvingEquipment OperationRecord KeepingGMP CompliancePersonnel QualificationsSanitation PracticesTime ManagementBehavior Based Safety Training
Soft Skills
Good Verbal CommunicationInterpersonal SkillsTeam-OrientedDetail-OrientedSelf-Motivated
Tools & Technologies
ERP SoftwareElectric Pallet Jacks
Certifications & Qualifications
OSHA 10 hrs.
Industry Keywords
Food ProductionQuality ControlSafety StandardsPersonnel ManagementProcess Validation