Executive jobs in United States
Explore 235 matching jobs.
Executive Chef
Tutera Senior Living and Health Care
Posted: 10/20/2026Service Executive
Velera
Posted: 10/20/2026Executive Business Partner
Twilio
Posted: 10/20/2026Partnership Executive
Voya Financial
Posted: 10/20/2026Project Executive – Mechanical Pipe HVAC
Mullins Mechanical
Posted: 10/20/2026Project Executive – Mechanical Pipe HVAC
Mullins Mechanical
Posted: 10/20/2026Project Executive – Mechanical Pipe HVAC
Mullins Mechanical
Posted: 10/20/2026Executive Chef
Creative Dining Services
Posted: 10/20/2026Executive Business Partner
Normal Computing
Posted: 10/20/2026Executive Business Partner – CEO
Power Factors
Posted: 10/20/2026Chief Executive Officer
Rutherford International
Posted: 10/20/2026Chief Executive Officer – Biotech & Immunotherapy
Orion Placement
Posted: 10/19/2026Credit Executive
Bank of America
Posted: 10/19/2026Project Executive – Healthcare, Commercial
KFI Engineers
Posted: 10/17/2026Executive Admissions Representative
Ancora Education
Posted: 10/17/2026Executive Admissions Representative
American Military University
Posted: 10/16/2026Executive Sous Chef, Qavartarvik Customer Lodge
NMS
Posted: 10/16/2026Executive Loan Officer
Rocket Mortgage
Posted: 10/16/2026Executive Chef
HHS, LLC
Posted: 10/16/2026Strategic Alliance Executive
Velera
Posted: 10/16/2026
Executive Chef
Tutera Senior Living and Health CareCore Competencies
Role fitUse this summary to align your resume positioning with the role.
Demonstrates expertise in culinary standards and kitchen management, ensuring exceptional dining experiences while adhering to food safety and sanitation standards. Proven ability to lead a culinary team and manage food and labor costs effectively in a large-scale cooking operation.
Tech Stack
Tools & technologiesAbout the role
Key responsibilities & impact- Ensure all food items are prepared to culinary standards
- Provide residents with an exceptional dining experience
- Maintain portion control and minimize waste
- Improve resident, employee, and client satisfaction
- Ensure delivery of company objectives, including budget, food and labor costs, food safety, and sanitation standards
- Lead the culinary team in day-to-day operations
Requirements
What you’ll need- High school diploma, or equivalent, required
- Minimum of three years of experience as a chef in a large-scale cooking operation preferred
- Prior dietary experience in a LTC/SNF/AL/MC setting required
- Minimum of three years of experience in a kitchen managerial position highly preferred
- Passion for working with seniors
- Flexible, fun, and energetic personality
- Professional image in both appearance and behavior
- Excellent written and oral communication skills
Benefits
Comp & perks- Advanced Pay
- Financial Literacy Classes
- Employee Assistance Program offering Mental Health Resources, Legal Guidance, Financial Information, and more!
- Child Care Discount
- Health Insurance
- Dental Insurance
- Vision Insurance
- Life Insurance
- 401(k) for Eligible Locations
- Tuition Reimbursement
- Paid Time Off
- Holiday Pay
- Exclusive Tutera Perks
- Tutera University
- Advancement Opportunities
- Competitive starting wage
- Stability at a family-owned company
- Opportunities to learn new skills and professional development through Tutera University
ATS Keywords
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