7-Eleven

Restaurant Leader – Manager

7-Eleven
Posted 10/20/2026full-timeRemote • New York • United StatesSenior💰 $11 - $26 per hourWebsite
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Core Competencies

Role fit
Core Competencies

Use this summary to align your resume positioning with the role.

Demonstrates strong leadership in managing restaurant operations, ensuring compliance with Health Department Standards, and driving employee productivity through effective training and coaching. Proficient in utilizing P&L and store reports to implement operational changes and enhance customer service.

Highest-signal resume keywords
Restaurant Management ExperienceCustomer Service LeadershipP&L AnalysisEmployee Training and CoachingCompliance with Health Department Standards

About the role

Key responsibilities & impact
  • Lead and manage restaurant employees
  • Provide customer service leadership, training, and coaching
  • Maintain high employee retention and productivity
  • Oversee restaurant condition and compliance with company policies, procedures, and Health Department Standards
  • Implement merchandising and marketing programs
  • Use P&L and store reports to affect operational change
  • Develop leaders and empower employees
  • Participate in training programs and progress toward restaurant management leadership

Requirements

What you’ll need
  • Previous supervisory experience
  • Ability to oversee and provide customer service leadership, training, and coaching for all restaurant employees
  • Ability to identify qualified applicants, develop leaders, empower employees, and encourage employee productivity
  • Ability to ensure restaurant compliance with company policies, procedures, and Health Department Standards
  • Ability to oversee and implement merchandising and marketing programs
  • Demonstrated ability to use P&L and store reports to affect change
  • Excellent oral and written communication and intrapersonal skills
  • Proficient computer knowledge; Microsoft Word and Excel preferred
  • High School diploma or GED preferred, but not required for candidates with at least one year of restaurant management experience
  • Ability to multitask, perform repeated bending, standing, and reaching, and occasionally lift up to 50 pounds

Benefits

Comp & perks
  • 401k plan
  • Paid holidays
  • Paid vacation and sick pay plans
  • Coverage in medical, dental, life, and vision insurances available
  • Monthly bonus/incentive potential
  • Tuition Reimbursement
  • Adoption Assistance
  • Training programs
  • Advancement opportunities through a “promote from within” philosophy

ATS Keywords

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Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills
P&L AnalysisMerchandising ProgramsMarketing ProgramsEmployee TrainingOperational Change Implementation
Soft Skills
LeadershipCommunication SkillsInterpersonal SkillsMultitaskingEmployee Empowerment
Tools & Technologies
Microsoft WordMicrosoft Excel
Industry Keywords
Restaurant ComplianceHealth Department StandardsEmployee RetentionCustomer ServiceSupervisory Experience