Manager jobs in United States
Explore 6,034 matching jobs.
Restaurant Leader – Manager Trainee
7-Eleven
Posted: 10/19/2026Asset Reliability Manager
Perrigo Company plc
Posted: 10/19/2026EHS Manager
Perrigo Company plc
Posted: 10/19/2026Benefits Manager
Armada
Posted: 10/19/2026Manager II, Strategic Technical Accounts
Ricoh UK
Posted: 10/19/2026National Accounts Manager
Core & Main
Posted: 10/19/2026RN Ambulatory Care Manager
IMH
Posted: 10/19/2026Area Planning Manager
The Church of Jesus Christ of Latter-day Saints
Posted: 10/19/2026Internal Audit Manager
American Iron and Steel Institute
Posted: 10/19/2026Senior Manager, Visa Enabler Network
Visa
Posted: 10/19/2026Area Leader – Manager Trainee
7-Eleven
Posted: 10/19/2026Care Manager II – Non-Waiver
Alliance Health
Posted: 10/19/2026Care Manager I - TCL
Alliance Health
Posted: 10/19/2026Senior Manager, Leave of Absence
Boeing
Posted: 10/19/2026Workers Compensation Manager
Boeing
Posted: 10/19/2026District Business Manager
Dexcom
Posted: 10/19/2026Territory Services Manager
Red Hat
Posted: 10/19/2026Agency Enablement Manager
Levanta
Posted: 10/19/2026Case Manager – Rare Disease Patient Services
Kyowa Kirin, Inc.- U.S.
Posted: 10/19/2026Senior Manager, Technical Revenue
Sustainable Talent
Posted: 10/19/2026Core Competencies
Role fitCore Competencies
Use this summary to align your resume positioning with the role.
Demonstrates expertise in leading food service operations while ensuring compliance with health standards and safety regulations. Proven ability to drive sales growth through effective inventory management, team development, and exceptional customer service.
Highest-signal resume keywords
Food Service LeadershipSafe Food Handling CertificationP&L Statement AnalysisTeam DevelopmentCustomer Service Excellence
About the role
Key responsibilities & impact- Lead daily fresh food service operations while ensuring compliance with health standards, company policies, and safety regulations
- Drive sales growth and profitability by managing food programs, analyzing financial data, controlling costs, and implementing merchandising strategies
- Manage inventory and vendor relationships, ensuring top-selling items are in stock and orders are fulfilled accurately
- Recruit, coach, and develop team members
- Oversee food preparation, quality standards, and equipment maintenance
- Create and manage work schedules and provide coverage as needed
- Respond to safety incidents and operational challenges
- Deliver quality food service and memorable customer experiences
Requirements
What you’ll need- High school diploma or GED
- 1+ year of food service, QSR, or casual fast food prep leadership experience
- Successfully obtain and maintain locally required safe food handling certification
- Proven ability to develop team members and deliver exceptional customer service
- Ability to leverage P&L statements and restaurant reports
- Excellent written and verbal communication skills
- Proficiency with Microsoft Office products and point-of-sale systems
- Ability to stand, walk, lift up to 50 pounds, and work in a dynamic environment
Benefits
Comp & perks- Professional development investment
- Supportive environment
- Opportunity to shape restaurant culture and make a visible impact on daily operations
- General US and Canada benefits are referenced via links, but specific benefits are not provided in the posting
ATS Keywords
✓ Tailor your resumeApplicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills
Inventory ManagementCost ControlFood Preparation StandardsMerchandising StrategiesFinancial Data Analysis
Soft Skills
Communication SkillsCoachingProblem-Solving
Tools & Technologies
Microsoft OfficePoint-Of-Sale Systems
Certifications & Qualifications
Safe Food Handling Certification
Industry Keywords
Fresh Food ServiceQSRCasual Fast FoodHealth StandardsSafety Regulations
