Manager jobs in Malaysia
Explore 34 matching jobs.
First Line Manager
Nestle
Posted: 10/21/2026Substrate Supply Commodity Manager
Intel Corporation
Posted: 10/21/2026Integrated Media Manager
Maker Lab
Posted: 10/21/2026Facilities Manager
Jones Lang LaSalle Americas, Inc.
Posted: 10/20/2026Senior Project Delivery Manager
Chemin AI
Posted: 10/19/2026NPI Build Manager
Arista Networks
Posted: 10/16/2026Printshop Manager
ASSA ABLOY Opening Solutions
Posted: 10/16/2026Senior Manager, Air Cargo Pricing
Teleport
Posted: 10/16/2026Workshop Manager
Scania Group
Posted: 10/14/2026Substrate Capacity Manager
Intel Corporation
Posted: 10/12/2026Assembly
Store Manager
Crocs, Inc.
Posted: 10/12/2026CFSC Manager
Nestle
Posted: 10/10/2026Store Manager
Crocs, Inc.
Posted: 10/10/2026Community Outreach Manager – Temporary Parental Leave Coverage
World Central Kitchen
Posted: 10/9/2026Branch Manager – Northern Region
AFFIN Group
Posted: 10/8/2026Vault
Branch Manager
AFFIN Group
Posted: 10/8/2026Vault
Branch Manager, Southern Region
AFFIN Group
Posted: 10/8/2026Vault
Branch Manager
AFFIN Group
Posted: 10/8/2026Vault
BD Executive – Manager
Grvt
Posted: 10/8/2026BD Executive/Manager
Grvt
Posted: 10/8/2026Core Competencies
Role fitCore Competencies
Use this summary to align your resume positioning with the role.
Demonstrates expertise in ensuring employee safety, product quality, and compliance with Good Manufacturing Practices (GMP) and standard operating procedures (SOPs). Proven ability to develop team competencies through training and coaching while supporting continuous improvement initiatives.
Highest-signal resume keywords
Bachelor's Degree In Food ScienceKnowledge Of Standard Operating Procedures (SOPs)Knowledge Of Good Manufacturing Practices (GMP)2–3 Years Of Experience In ManufacturingCoaching And Feedback Skills
About the role
Key responsibilities & impact- Ensure employee safety, product quality, and asset performance while delivering the shift production plan on time
- Deploy the people development plan and ensure team competencies through training
- Enforce compliance with SOPs for all shift personnel
- Coach employees through the NCE approach
- Maintain clean, operational work areas and installations according to GMP
- Enforce personnel hygiene and safety requirements, including protective clothing, shoe changes, and hand washing
- Support continuous improvement and employee involvement through the NCE approach
- Provide feedback and coaching to individuals and teams
- Ensure succession planning and development of direct reports
- Distribute skills adequately to achieve the production plan
- Ensure timely launch of new products to the market
- Coordinate adequate installation maintenance with quality, engineering, and administration teams
Requirements
What you’ll need- Bachelor's degree in Food Science, Food Technology, or equivalent
- 2–3 years of experience in manufacturing, production, food, or FMCG industries
- Knowledge of standard operating procedures (SOPs)
- Knowledge of Good Manufacturing Practices (GMP)
- Knowledge of equipment, safety procedures, and hygiene requirements
Benefits
Comp & perks- Dynamic inclusive international working environment
- Opportunities across different businesses, functions and geographies
- Opportunity to work with diverse teams and cultures
- Professional and personal growth opportunities
- Opportunity to make a local and global impact
ATS Keywords
✓ Tailor your resumeApplicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills
Employee Safety ManagementProduct Quality AssuranceProduction PlanningContinuous Improvement MethodologiesTraining And DevelopmentHygiene ComplianceEquipment KnowledgeSafety Procedures Knowledge
Soft Skills
CoachingTeam DevelopmentCommunication
Industry Keywords
Food IndustryFMCG IndustryManufacturing
